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Banking on beans: Improving nutrition and addressing gender inequality in Africa’s bean value chains

Banking on beans: Improving nutrition and addressing gender inequality in Africa’s bean value chains

by Patricia Onyango | Jan 6, 2022 | IDRC, Latest News, Uganda, Uncategorized

CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households   On the slope of a small hill in Kambugu village in Kiboga, Uganda, Jennifer Nakaye’s green, leafy...
Cultural expectations in women’s economic empowerment: Case of women and men farmers in Uganda

Cultural expectations in women’s economic empowerment: Case of women and men farmers in Uganda

by Patricia Onyango | May 27, 2021 | Africa, Latest News, Uganda, Women

By Eileen Nchanji, Grace Nanyonjo, and Isaac Muggaga Common beans are a valuable crop across sub-Saharan Africa, contributing to food nutrition security and income for smallholder farmers. It was considered a subsistent crop mainly grown by women for food; with the...
Climate-resilient ‘super beans’ boost food rations for refugees in Uganda

Climate-resilient ‘super beans’ boost food rations for refugees in Uganda

by Administrator | Jan 22, 2018 | Africa, Beans, Uganda

Climate-resilient ‘super beans’ boost food rations for refugees in Uganda Non-GMO and fast-growing, a high-yield bean variety is helping South Sudanese refugees feed their families and cultivate new livelihoods South Sudanese refugees in Uganda are being...
Iron-Fortified Beans Winning Customers in Rwanda, Uganda

Iron-Fortified Beans Winning Customers in Rwanda, Uganda

by Administrator | Dec 22, 2017 | Beans, Rwanda, Uganda

Iron-Fortified Beans Winning Customers in Rwanda, Uganda A recent study by the Global Nutrition Report 2017 shows that eating beans bred to contain more iron boosts memory and attention in college-going women in Rwanda. The specially biofortified beans could prove...
How Can Ugandan Farmers Ease South Sudan Hunger Crisis?

How Can Ugandan Farmers Ease South Sudan Hunger Crisis?

by Administrator | Dec 14, 2017 | Africa, Beans, Burundi, CIAT, Ethiopia, NARO, Rwanda, South Sudan, Uganda

by Georgina Smith | Dec 13, 2017 This is post is part of our climate campaign in Africa. The story has appeared in several news outlets including Associated Press, the New York Times and others.   Earlier this year, South Sudan fell victim to the first famine declared...
More nutritious flour for urban consumers and a better price for farmers

More nutritious flour for urban consumers and a better price for farmers

by Administrator | Oct 9, 2017 | Beans, KALRO, Kenya, NARO, Uganda

When Tei Mukunya, Director of Azuri Health, prepared meals for her 112 year old grandmother, she had a realization.”It wasn’t easy to find a good range of nutritious, easily digestible foods that she liked. Most flour was made from  maize, and having a range...
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About PABRA

PABRA is all about beans. We believe that beans can improve the food security, income and health of smallholder farmers and urban dwellers across Africa, as well as contribute to improved soil fertility. We also believe that by increasing the competitiveness of bean markets, we can provide consumers with better products and contribute to the economic growth of our member countries. We work with more than 350 partners and members across 30 countries to do just that. Together, we deliver better beans for Africa.

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PABRA, P.O. Box 823
00621 Nairobi
Kenya

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ciatkenyainfo@cgiar.org
Phone: +254 (0) 709 134 000

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