by Patricia Onyango | Apr 18, 2023 | Africa, Latest News, Uganda
by Helen Keti, Patricia Onyango Beans in Bomet county in Kenya are mostly grown for home consumption. If excess is available, the extra beans are sold in the local market or at the farm gate, especially among women, who have limited access to markets due high cost of...
by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News, Uganda
by Job Wekhichu, Andrew Kabwama, Winnyfred Amongi, Clare Mukankusi, Patricia Onyango In ancient days, beans would take long to cook, this meant using more firewood and charcoal to boil, resulting in deforestation which leads to environmental degradation and global...
by Patricia Onyango | Jan 6, 2022 | IDRC, Latest News, Uganda, Uncategorized
CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households On the slope of a small hill in Kambugu village in Kiboga, Uganda, Jennifer Nakaye’s green, leafy...
by Patricia Onyango | May 27, 2021 | Africa, Latest News, Uganda, Women
By Eileen Nchanji, Grace Nanyonjo, and Isaac Muggaga Common beans are a valuable crop across sub-Saharan Africa, contributing to food nutrition security and income for smallholder farmers. It was considered a subsistent crop mainly grown by women for food; with the...
by Administrator | Jan 22, 2018 | Africa, Beans, Uganda
Climate-resilient ‘super beans’ boost food rations for refugees in Uganda Non-GMO and fast-growing, a high-yield bean variety is helping South Sudanese refugees feed their families and cultivate new livelihoods South Sudanese refugees in Uganda are being...
by Administrator | Dec 22, 2017 | Beans, Rwanda, Uganda
Iron-Fortified Beans Winning Customers in Rwanda, Uganda A recent study by the Global Nutrition Report 2017 shows that eating beans bred to contain more iron boosts memory and attention in college-going women in Rwanda. The specially biofortified beans could prove...
