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Banking on beans: Improving nutrition and addressing gender inequality in Africa’s bean value chains
CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households
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Cultural expectations in women’s economic empowerment: Case of women and men farmers in Uganda
By Eileen Nchanji, Grace Nanyonjo, and Isaac Muggaga Common beans are a valuable crop across sub-Saharan Africa, contributing to food nutrition security and income for smallholder farmers. It was considered…
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Climate-resilient ‘super beans’ boost food rations for refugees in Uganda
Climate-resilient ‘super beans’ boost food rations for refugees in Uganda Non-GMO and fast-growing, a high-yield bean variety is helping South Sudanese refugees feed their families and cultivate new…
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Iron-Fortified Beans Winning Customers in Rwanda, Uganda
Iron-Fortified Beans Winning Customers in Rwanda, Uganda A recent study by the Global Nutrition Report 2017 shows that eating beans bred to contain more iron boosts memory and…
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How Can Ugandan Farmers Ease South Sudan Hunger Crisis?
by Georgina Smith | Dec 13, 2017 This is post is part of our climate campaign in Africa. The story has appeared in several news outlets including Associated Press, the New…
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Transforming agriculture for better incomes and diets in Africa
Citation PABRA. 2017. Transforming agriculture for better incomes and diets…
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