by Patricia Onyango | May 9, 2023 | Latest News, News, PABRA
by: Radegunda Kessy, Eliud Birachi, Jean Claude Rubyogo Lentil (Lens culinaris) also called dal is a leading legume in Nepal as staple for food and incomes through local trade and export. It is grown in the cool/winter season and accounts for 63% of total pulse area...
by Patricia Onyango | May 2, 2023 | Latest News, PABRA
1 MAY 2023 – Seven new members have joined the Beans is How Board to steer, support and resource the ambitious campaign to double global bean consumption by 2028. Over the next five years, the Board will champion beans as a nutritional, climate-smart,...
by Patricia Onyango | Apr 24, 2023 | Africa, Beans, Latest News, Partnership, Women
Collaborating across Africa to tackle climate change, gender inequality & malnutrition How PABRA is harnessing the power of climate-smart beans, gender equality, and collaborative governance to spread fairness and prosperity across Africa and increase bean...
by Patricia Onyango | Apr 18, 2023 | Latest News, Rwanda
by Emma Uwera, Edouard Rurangwa, Annuarite Uwera, Sylvia Kalemera, Jean Claude Rubyogo, Rachel Muthoni Andriatsitohaina Emma Uwera is a young seed entrepreneur, wife, and a mother to three beautiful children, living in Muyumbu sector, Rwamagana District. After...
by Patricia Onyango | Apr 18, 2023 | Africa, Latest News, Uganda
by Helen Keti, Patricia Onyango Beans in Bomet county in Kenya are mostly grown for home consumption. If excess is available, the extra beans are sold in the local market or at the farm gate, especially among women, who have limited access to markets due high cost of...
