by Yohane Chideya | Jun 25, 2025 | Africa, CIAT, Rwanda, School Feeding
By Yohane Chideya, Yvonne Munyangeri, Eliud Birachi, Justice Munthali, Justin Mabeya, Justus Ochieng, Agnes Manthi, Warren Arinaitwe, Ayuka Fombong (Icipe) and Jean Claude Rubyogo As Rwanda continues with her efforts towards eradication of malnutrition, the bean crop...
by Yohane Chideya | May 26, 2025 | Beans, PABRA, Partnership, Rwanda, Uncategorized
By Yvonne Munyangeri, Warren Arinaitwe, Eliud Birachi, Jean Claude Rubyogo (Alliance of Bioversity International and CIAT); Ayuka Fombong, Nelly Ndungu, Faris Samira Mohamed (icipe); Edouard Rurangwa, Athanase Hategekimana (RAB-Rwanda) In the heart of Africa, on the...
by Yohane Chideya | Mar 25, 2025 | Africa, Beans, CIAT, PABRA, Rwanda, School Feeding
By Yvonne Uwase Munyangeri, Owen Kimani, Eliud Abucheli Birachi In Kigali, Rwanda, the SSFI project trains 300 teachers from 150 schools on nutrition, agronomy, and climate resilience. The initiative aims to enhance school meals with quality beans, improving student...
by Yohane Chideya | Feb 27, 2025 | Africa, Beans, PABRA, Rwanda
By Blanche Murera, Yvonne Munyangeri, and Eliud Birachi In the vibrant city of Kigali, a quiet yet impactful revolution is taking place in 150 schools across the Gasabo, Kicukiro, and Nyarugenge districts. The school feeding program has embraced a sustainable and...
by Yohane Chideya | Dec 10, 2024 | Africa, Beans, Rwanda
By Yvonne Munyangeri, Eliud Birachi, & Jean Claude Rubyogo Common beans have long been a cornerstone of the Rwandan diet, prized not only for their delicious versatility but also for their vital nutritional benefits. Rich in protein, iron, and essential...
by Yohane Chideya | Nov 11, 2024 | Africa, Beans, PABRA, Rwanda
By Yvonne Munyangeri, Eliud Birachi, Yohane Chideya & Jean Claude Rubyogo “Beans are a crucial part of daily meals in Rwandan households. They are essential food,” says Dr. Olivier Kamana, Permanent Secretary of Rwanda’s Ministry of Agriculture and Animal...
