by yohane chideya | Nov 11, 2024 | Africa, Beans, PABRA, Rwanda
By Yvonne Munyangeri, Eliud Birachi, Yohane Chideya & Jean Claude Rubyogo “Beans are a crucial part of daily meals in Rwandan households. They are essential food,” says Dr. Olivier Kamana, Permanent Secretary of Rwanda’s Ministry of Agriculture and Animal...
by Administrator | Jun 21, 2024 | Africa, CIAT, PABRA, Uncategorized
By Paulin Njingulula, Napoleon Kajunju, Justice Munthali, Rachel Kayange, Yohane Chideya The vibrant city of Bukavu in the Eastern Democratic Republic of Congo (DRC) transformed into a hub of agricultural innovation, technology, and community spirit as it hosted the...
by Patricia Onyango | May 9, 2023 | Latest News, News, PABRA
by: Radegunda Kessy, Eliud Birachi, Jean Claude Rubyogo Lentil (Lens culinaris) also called dal is a leading legume in Nepal as staple for food and incomes through local trade and export. It is grown in the cool/winter season and accounts for 63% of total pulse area...
by Patricia Onyango | May 2, 2023 | Latest News, PABRA
1 MAY 2023 – Seven new members have joined the Beans is How Board to steer, support and resource the ambitious campaign to double global bean consumption by 2028. Over the next five years, the Board will champion beans as a nutritional, climate-smart,...
by Patricia Onyango | Nov 17, 2022 | Burundi, Latest News, PABRA, Women
By Authors: Sylvia Kalemera, Blaise Ndabashinze and Eric Nduwarugira, Astere Bararyenya, Patricia Onyango, Owen Kimani and Jean Claude Rubyogo Mr. Leonidas Nimpagaritse, is a hardworking man. He is a common bean seed producer based in Gitega province in Burundi....
by Administrator | Sep 5, 2022 | Africa, Beans, News, PABRA
By Gerardine Mukeshimana, Minister for Agriculture and Animal Resources in Rwanda,and Juan Lucas Restrepo, Global Director for partnerships & advocacy at CGIAR,and Director General of the Alliance of Bioversity International and CIAT Rwanda takes nutrition...