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From burden to opportunity: Mechanization in rural Tanzania

From burden to opportunity: Mechanization in rural Tanzania

by Yohane Chideya | May 22, 2025 | Africa, News, Tanzania

By Martin Majambele, Esther Cheyo, Radegunda Kessy, Atupokile Mwakatwila, Justus Ochieng & Maximillian Saku Beneath vast Tanzanian skies, where fields stretch like patchwork quilts of promise, a quiet revolution is taking root. It doesn’t shout—but whispers change...
Exploring Impact of Ntemisambo Company’s New Groundnut Varieties in Katavi Region, Tanzania

Exploring Impact of Ntemisambo Company’s New Groundnut Varieties in Katavi Region, Tanzania

by Yohane Chideya | Jan 17, 2025 | CGIAR, CIAT, News, PABRA, Tanzania

By Radegunda Kessy, Atupokile Mwakatwila, Justus Ochieng, Martin Majambele, Anthony Bujiku & Jean Claude Rubyogo Background Information Tanzania faces a 320,000-ton gap in edible oil production, with demand set to rise from 570,000 tons annually to 700,000 tons by...
Enhancing trader seed delivery models for sorghum and groundnuts: The case of Tanzania’s Kibaigwa Flour Supplies Ltd

Enhancing trader seed delivery models for sorghum and groundnuts: The case of Tanzania’s Kibaigwa Flour Supplies Ltd

by Administrator | Jul 10, 2024 | Tanzania

Authors Atupokile Mwakatwila1*, Justus Ochieng1, Radegunda Kessy1, Sylvia Kalemera1, Devotha Mchau2, Emmanuel Mwenda3, Anthony Bujiku4, Gerald Alex4, Yohane Chideya1, Christopher Ochieng Ojiewo5, Jean Claude Rubyogo1 1 The Alliance of Bioversity International and CIAT...
Empowering Zinduka Women’s Group in Tanzania to Produce Quality Bean Seed and Better Their Community

Empowering Zinduka Women’s Group in Tanzania to Produce Quality Bean Seed and Better Their Community

by Patricia Onyango | Feb 8, 2022 | Africa, Beans, Latest News, Tanzania, Women

This post is by Fadhili Kasubiri, Michael Kilango, Agnes Ndunguru, Mary Ndimbo, Kessy Radegunda, Sylvia Kalemera, Patricia Onyango, Noel Templer, Teshale Mamo, Eileen Nchanji and Jean Claude Rubyogo. In 2010, a Zinduka women’s group based in the Mshewe village in...
Yellow Bean Corridor: Seed & Grain Trade Potential

Yellow Bean Corridor: Seed & Grain Trade Potential

by Patricia Onyango | Jul 9, 2020 | Latest News, Tanzania, Uncategorized

This post is written by Eliud Birachi, Mercy Mutua, Clare Mukankusi, Noel Templer, Louise Sperling, Patricia Onyango, Sylvia Kalemera, Robin Buruchara, Bhramar Dey and Jean Claude Rubyogo. Common bean (Phaseolus vulgaris L.) plays a key role in the livelihoods of...
Fighting Iron Deficiency; New Improved High-iron and Zinc Beans Released in Tanzania

Fighting Iron Deficiency; New Improved High-iron and Zinc Beans Released in Tanzania

by Administrator | Mar 12, 2018 | Africa, Beans, PABRA, Tanzania

High-iron beans are a special type of conventionally bred biofortified beans that contain high levels of iron and zinc. Biofortification enhances the nutritional value of staple food crops by increasing the density of vitamins and minerals in a crop through either...
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