by Administrator | May 21, 2024 | Africa, Beans, KALRO, Kenya
By Esther Nzuki, Edith Mutui, Jean Claude Rubyogo According to the 2023 Outcome Impact Case Report, the Pan-Africa Bean Research Alliance (PABRA) has facilitated the release of over 650 new bean varieties, in 31 African countries, which have reached more than 42.7...
by Administrator | May 7, 2018 | Kenya, Women
By Eileen Nchanji Being in Kenya for barely three months, I was still grasping with the different ways in which gender plays out in the office and country I will soon call home. To this end, I talked with uber, taxify and little cab drivers on my way to and from work,...
by Administrator | May 3, 2018 | Beans, CIAT, Kenya, PABRA
On a Thursday afternoon, a group of 38 students of Mwireri Secondary School, Mweiga Nyeri are busy in school farm with their agriculture and head teacher, Mr. George Murage, inspecting the individual students bean plots. These are form four students monitoring the...
by Administrator | Oct 9, 2017 | Beans, KALRO, Kenya, NARO, Uganda
When Tei Mukunya, Director of Azuri Health, prepared meals for her 112 year old grandmother, she had a realization.”It wasn’t easy to find a good range of nutritious, easily digestible foods that she liked. Most flour was made from maize, and having a range...
by Administrator | Oct 9, 2017 | Beans, Kenya, PABRA
George Oketch Achola is a farmer on the banks of Lake Victoria, Western Kenya, earns 70 percent of his income from beans. He supplies Lasting Solutions Ltd. with improved bean varieties.He has more than tripled his production using new varieties, which he discovered...
by Administrator | Oct 9, 2017 | Beans, CIAT, IDRC, KALRO, Kenya, PABRA, Partnership, Uganda
Fast-cooking beans and nutritious bean snacks have hit supermarket shelves in Western Kenya. The products target women who may need to prepare meals in a short period of time for the whole family. The fast-cooking beans have been pre-cooked, and only need to be boiled...