by Patricia Onyango | Nov 17, 2022 | Burundi, Latest News, PABRA, Women
By Authors: Sylvia Kalemera, Blaise Ndabashinze and Eric Nduwarugira, Astere Bararyenya, Patricia Onyango, Owen Kimani and Jean Claude Rubyogo Mr. Leonidas Nimpagaritse, is a hardworking man. He is a common bean seed producer based in Gitega province in Burundi....
by Administrator | Sep 5, 2022 | Africa, Beans, News, PABRA
By Gerardine Mukeshimana, Minister for Agriculture and Animal Resources in Rwanda,and Juan Lucas Restrepo, Global Director for partnerships & advocacy at CGIAR,and Director General of the Alliance of Bioversity International and CIAT Rwanda takes nutrition...
by Patricia Onyango | Feb 8, 2022 | Burundi, Latest News, PABRA, SDG, Uncategorized
by Sylvia Kalemera, Eric Nduwarugira, Nepomuscene Ntukamazina, Blaise Ndabashize, Noel Templer, Kessy Radegunda, Fadhili Kasubiri, Patricia Onyango and Jean Claude Rubyogo. Burundi is a landlocked country. Its economy depends mainly on agriculture, which contributes...
by Administrator | May 3, 2018 | Beans, CIAT, Kenya, PABRA
On a Thursday afternoon, a group of 38 students of Mwireri Secondary School, Mweiga Nyeri are busy in school farm with their agriculture and head teacher, Mr. George Murage, inspecting the individual students bean plots. These are form four students monitoring the...
by Administrator | Mar 12, 2018 | Africa, Beans, PABRA, Tanzania
High-iron beans are a special type of conventionally bred biofortified beans that contain high levels of iron and zinc. Biofortification enhances the nutritional value of staple food crops by increasing the density of vitamins and minerals in a crop through either...
by Administrator | Jan 15, 2018 | Beans, PABRA, Rwanda
Participants of the bean business platform workshop in Kigali, Rwanda. (Credit; Lilies Gachanja) by Eileen Nchanji, Eliud Birachi, Mercy Mutua, Leonidas Dusenge and Lilies Gachanja Pan Africa Bean Research Alliance (PABRA) carried out a bean business platform at the...
