Putting greens and beans at the center of nutritious and resilient food systems

by J Munyao | Sep 5, 2023 | Africa, Beans, CGIAR, News, Tanzania

Outcomes of the opening side event at the 2023 Africa Food Systems Forum 4 September 2023, Julius Nyerere International Convention Centre, Dar es Salaam, Tanzania  Sub-Saharan Africa has the lowest per capita consumption of fresh vegetables and fruit in the world, and...

First Study Shows Eating High-Iron Beans Improves Memory and Attention Span in Female University Students in Rwanda

by Administrator | Nov 22, 2017 | Africa, Beans, CGIAR, CIAT, Dr. Mercy Lung’aho

by Georgina Smith | Nov 22, 2017 Eating beans bred to contain higher iron can boost memory and attention span in female university students in Rwanda, the study shows. Policy makers could consider including iron-biofortified beans as part of national strategies to...

Village of Nutrition

by Administrator | Oct 9, 2017 | Africa, Beans, CGIAR, CIAT, Madagascar, PABRA

The “Village of Nutrition” is an initiative in Madagascar by PABRA and local partners to fight malnutrition.The initiative has two objectives: first, to improve the nutritional status of vulnerable groups, with a focus on pregnant women and nursing mothers; children...

Building partnerships to fight malnutrition

by Administrator | Oct 9, 2017 | Beans, Burundi, CGIAR, CIAT, PABRA, Uncategorized

In spite of its fragile state, Burundi saw much progress in nutrition in 2016. A strong partnership between the Ministry of Health (PRONIANUT) and the Ministry of Agriculture (ISABU) has led to 11 farmer cooperatives receiving training on how to produce nutritious...

Lessons from field day in Tanzania

by Administrator | Sep 29, 2017 | Beans, CGIAR, CIAT, PABRA, Tanzania

By Jean Claude Rubyogo More than 300 farmers, companies, extension agents and media attended a field day at the Agriculture Seed Agency (ASA) seed farm at Ngaramtoni in Arusha, Tanzania, to raise awareness among smallholder farmer about the value of planting improved...

Banking on a Sustainable Future: From one diverse continent to another

by Administrator | Sep 27, 2017 | Beans, CGIAR, Rwanda, Zambia

Common beans evolved in often extreme environments. They offer important opportunities for breeders across Africa to breed beans in varied conditions – from humid highland environments, to near-arid environments with high temperatures and drought. ThePhaseolus genus...