by Patricia Onyango | Feb 27, 2021 | Latest News
Insufficient iron in diets is a leading cause of anemia, a condition that particularly affects pregnant and breastfeeding women, as well as children under the age of five. Through collaborative plant breeding efforts with farmers and other partners, CGIAR scientists...
by Administrator | Nov 22, 2017 | Africa, Beans, CGIAR, CIAT, Dr. Mercy Lung’aho
by Georgina Smith | Nov 22, 2017 Eating beans bred to contain higher iron can boost memory and attention span in female university students in Rwanda, the study shows. Policy makers could consider including iron-biofortified beans as part of national strategies to...
by Administrator | Jan 28, 2017 | Beans, CGIAR, CIAT, Kenya
By Dr. Robin Buruchara, Director of the Pan-Africa Bean Research Alliance (PABRA) This opinion piece was first published by the Pan-African Media Alliance for Climate Change News Agency. It contributes to a global campaign to raise awareness of the importance of...
by Administrator | Aug 29, 2016 | Beans, PABRA, Rwanda
Dr. Robin Buruchara, Director for Africa for the International Center for Tropical Agriculture, talked about need to tackle malnutrition at the Africa Agriculture Science Week in June 13-17, in Kigali. We are in the midst of an emerging crisis. Now is the time to...
by Administrator | Nov 26, 2015 | Beans, CGIAR, CIAT, PABRA, Partnership
As part of our contribution to the United Nations’ International Year of Pulses, we’re starting a blog series called “Bean-Growing Country of the Month.” This first article focuses on a country that is rebuilding its bean research programme with assistance from the...
