by Administrator | Nov 22, 2017 | Africa, Beans, CGIAR, CIAT, Dr. Mercy Lung’aho
by Georgina Smith | Nov 22, 2017 Eating beans bred to contain higher iron can boost memory and attention span in female university students in Rwanda, the study shows. Policy makers could consider including iron-biofortified beans as part of national strategies to...
by Administrator | Oct 22, 2017 | Africa, Beans, CIAT, Dr. Mercy Lung’aho, PABRA, Partnership, Rwanda
by Mercy LungahoAt the 2017 Borlaug Dialogue this week, October 18-20, Dr. Mercy Lung’aho says feeding our youth more nutritious food is critical for a prosperous Africa. Her opinion piece was first published by Inter Press Service News Agency. One drizzly morning in...
by Administrator | Sep 28, 2017 | Africa, Dr. Mercy Lung’aho, SDG
I’ve already seen how small changes in eating habits can be life-changing.I’m passionate about working in nutrition. I do what I do because I know how it feels when everybody looks the other way. I was a “preemie” – a premature baby.Weighing a mere 1.08 kg and...
