by Patricia Onyango | Sep 10, 2022 | Africa, Latest News, Rwanda, Uncategorized, Women
During the inaugural AGRF meeting in Kigali Rwanda, Pan Africa Bean Research Alliance Improved yields, incomes and nutrition, from the beans. “Hearing from the mothers and grandmother in Siaya county in Kenya of how the income from beans is paying for the children’s...
by Patricia Onyango | Jun 26, 2021 | Africa, Latest News
Rwanda has one of the highest per capita consumption in the world, confirming that beans are a key crop for food security in the country. Common bean is an important food crop for Rwandese. It is often referred to as the meat of the poor. On 24 June 2021, the Rwanda...
by Patricia Onyango | May 11, 2021 | Latest News
Good progress has been made in the first 12 months of an innovative project linking The UWA Institute of Agriculture researchers and east African partners to breed new, fast-cooking common bean (Phaseolus spp) varieties biofortified with iron and zinc. This Australian...
by Patricia Onyango | May 1, 2021 | Latest News, Uncategorized
Annuarite Uwera, Eileen Nchanji, Clare Mukankusi, and Patricia Onyango Participatory plant breeding is not new in Rwanda. Its history can be traced between 1988 to 1990 when local experts drawn from the pool of older women carried out the process (Sperling 1992;...
by Patricia Onyango | Mar 1, 2021 | Latest News, Uncategorized
by Desire Kagabo, Yvonne Munyangeri, Patrick Mvuyibwami, Patricia Onyango With a per capita consumption of more than 150g per person per day, beans are the most consumed and important source of protein and essential micro-nutrients in Rwanda. Its Eastern Province is...
