PABRA News
Here you’ll find the latest on everything happening around our organization. From innovative projects to breakthroughs in bean production and distribution, stay up to date with everything happening at PABRA and its impact on agriculture and food security in Africa. Follow our news and be part of the change!”
🎉Celebrate 30 years of PABRA!
2026 marks 30 years of the Pan-Africa Bean Research Alliance (PABRA) – three decades of innovation, impact, and transformation across Africa. From improving nutrition to strengthening livelihoods and building resilience for millions of farmers and families, beans have...
How biofortified beans are transforming agriculture, nutrition in DRC’s Haut-Lomami
By Justin Mabeya, Alain Mudumbi, and Dr Daniel Lunze Under the generous sun of Kaniama, in the heart of Haut-Lomami Province – Southern Democratic Republic of Congo (DRC), the weather itself feels like a quiet partner in the farmers’ journey, sometimes nurturing,...
Kaniama harvests progress: Highlights and impacts of the PADCA-6P agricultural innovation journey
By Justin Mabeya, Alain Mudumbi, and Daniel Lunze In the territory of Kaniama, Haut-Lomami Province, in the Democratic Republic of Congo, a silent but profound transformation is underway. Under the Project to Support the Development of Agricultural Value Chains in Six...
Rwanda Champions Nutritious Beans, Fruit Trees, and Vegetables on African School Feeding Day
By Janviere Umurungi, David Muhawenimana, Yvonne Munyangeri, Eliud Birachi Rwanda joined other African countries to celebrate African School Feeding Day, reaffirming the country’s commitment to improving children’s nutrition, education, and wellbeing through school...
Developing and Scaling breakthrough bean varieties across Africa
By Anastacia Theuri What makes a bean “breakthrough”? Is it a higher yield? Faster cooking time? Resistance to drought and disease? Or is it something more such as a variety designed not just to perform in research trials, but to succeed in farmers’ fields and...
Strengthening production and expanding markets at Cherubet Foods
By Yohane Chideya, Eliud Birachi, Dennis Ong'or, Jean Claude Rubyogo In Kenya’s rapidly growing cities, demand for convenient, nutritious food continues to rise. More urban families are looking for affordable meals that save time without compromising quality, yet many...
How market activation is strengthening nutrition access and job creation at Totahara in Burundi
By Yohane Chideya, Eliud Birachi, Dennis Ong'or, Jean Claude Rubyogo Great ideas often grow out of small experiments; sometimes planned, sometimes accidental. For Christella Ndayishimiye, one such moment set everything in motion. The Burundian office secretary-turned...
Strengthening seed systems through Multi Stakeholder Platform (MSP): How Afriseed grew into a regional bean enterprise
By Yohane Chideya, Eunice Magwaya, Wilson Nkhata, Dennis Ong'o', Jean Claude Rubyogo When Grace Mijiga Mhango talks about Afriseed, she does not start with numbers or hectares. She starts with a simple realization she had nearly a decade ago. “If we want to supply the...
Women-led seed innovation: PABRA boosts Emma’s high-iron bean expansion in Rwanda
By Yohane Chideya, Dennis Ong'or, Keta Mwangala, Yvonne Munyangeri, Eliud Birachi, Jean Claude Rubyogo If you take a moment to sit with Emma Uwera, you will quickly discover two things: her unwavering love for beans and her dedication to helping others cultivate them....
From baking to building: Esther’s transformational seed-driven agri-food venture
By Justus Ochieng, Radegunda Kessy, and Atupokile Mwakatwila (Alliance of Bioversity International and CIAT/PABRA); Esther Majija (Fortlene) When Esther Majija launched Fortlene Bakery Ltd in Babati township in 2022, her vision was simple but purposeful: to produce...
Read our Newsletter “PABRA Friends”
Dear Friends of PABRA, We are delighted to share the second edition of our digital newsletter, PABRA Friends. This edition is a heartfelt expression of our deep appreciation for your continued and invaluable support. Your dedication is vital in driving our mission to...
Post harvest management guide for common beans: A guide for farmers and extension
A third of all food produced for human consumption is lost or wasted. The losses and waste occur from the farm to the fork along the food value chain. Post-harvest losses have significant impacts on food and nutrition security, health, and finances for both consumers...
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Partnerships and Funders
