-
Putting digital agro-climatic services in the hands of bean value chain actors
By: Desire M. Kagabo, Yvonne U. Munyangeri, Patrick Mvuyibwami, Livingstone Byandaga, Boaz Waswa, Louis Butare, Teshale A. Mamo, Rowland Chirwa, Jean Claude Rubyogo, and Patricia Onyango “The app is just…
Continue reading -
Women Building Resilience In Sub Saharan Africa
These articles first appeared in the Gender Newsletter dated 30 Sept 2020 by Eileen Nchanji – PABRA Gender Specialist in collaboration…
Continue reading -
Covid-19: Comment les haricots peuvent dresser les défis de l’alimentation, de la nutrition et de la pauvreté pendant la pandémie.
by Robert Fungo La pandémie du COVID-19, a causé des crises considérables dans les systèmes alimentaires, en particulier dans les pays les plus pauvres d’Afrique et d’Asie. Ci-dessous, nous explorons…
Continue reading -
Bean based products changing diets in Africa #EachforEqual
By Eileen Nchanji, Gender Specialist – Alliance of Bioversity and CIAT With increasing urbanization, population growth and high cost of living, the diets in the urban areas are changing. Most…
Continue reading -
Kenya partners review the future of High Iron Beans
Kenya gets most of its beans from Ethiopia, Uganda, Tanzania, and DRC as imports. This shows that Kenya is a big market and consumer of beans. If bean productivity…
Continue reading -
Healthier and Prosperous Africa: ‘AVISA’ Project launched for faster agriculture gains in seven countries
Tanzanian Minister for Agriculture calls for more public-private collaboration Greater yields, higher incomes, and improved livelihoods – these will be the results farmers in seven countries across Africa could get…
Continue reading -
Policymakers at the center of High Iron Bean promotion in Kenya
Policymakers at the center of High Iron Bean promotion in Kenya The Big 4 Agenda is at the heart of the President of Kenya, Hon. Uhuru Kenyatta’s flagship projects that…
Continue reading