by Administrator | May 19, 2023 | News
Dear family, friends and loved ones of Roger Kirkby, At this time of deep sadness, the Crops for Nutrition and Health team wants to express their sincere condolences on the loss of Roger. The news of his passing has left a void in the scientific world and the bean...
by Patricia Onyango | May 9, 2023 | Latest News, News, PABRA
by: Radegunda Kessy, Eliud Birachi, Jean Claude Rubyogo Lentil (Lens culinaris) also called dal is a leading legume in Nepal as staple for food and incomes through local trade and export. It is grown in the cool/winter season and accounts for 63% of total pulse area...
by Patricia Onyango | Mar 20, 2023 | Africa, Latest News, News
Authors: Mwiinga Mulube, Kennedy Muimui, Robert Lungu, Wilson Nkhata, Eliud Birachi, Patricia Onyango, Rachel Muthoni Andriatsitohaina, Noel Templer, Sylvia Kalemera, Paul Aseete, and Jean Claude Rubyogo Common bean (Phaseolus vulgaris L.) is an important grain legume...
by Administrator | Sep 5, 2022 | Africa, Beans, News, PABRA
By Gerardine Mukeshimana, Minister for Agriculture and Animal Resources in Rwanda,and Juan Lucas Restrepo, Global Director for partnerships & advocacy at CGIAR,and Director General of the Alliance of Bioversity International and CIAT Rwanda takes nutrition...
by Administrator | Aug 30, 2022 | Africa, Beans, News
Beans are a staple food and source of livelihood in Africa. Recognizing this, PABRA members comprising the Alliance of Bioversity International and CIAT, NARS, and value chain actors aim to improve bean production and consumption. This innovative partnership brings...
by Patricia Onyango | Jul 15, 2022 | Latest News, News
Research can play a vital role in reducing poverty and environmental degradation, as has been clearly illustrated in the case of food security. Researchers have helped to achieve remarkable breakthroughs – but they face huge challenges. Lucy Gituamba never imagined...
