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Blog

Archives: News
  • Putting digital agro-climatic services in the hands of bean value chain actors

    Posted by Patricia Onyango on October 2, 2020

    By: Desire M. Kagabo, Yvonne U. Munyangeri, Patrick Mvuyibwami, Livingstone Byandaga, Boaz Waswa, Louis Butare, Teshale A. Mamo, Rowland Chirwa, Jean Claude Rubyogo, and Patricia Onyango   “The app is just…

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  • Women Building Resilience In Sub Saharan Africa

    Posted by Patricia Onyango on September 30, 2020

    These articles first appeared in the Gender Newsletter dated 30 Sept 2020 by Eileen Nchanji – PABRA Gender Specialist in collaboration…

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  • Covid-19: Comment les haricots peuvent dresser les défis de l’alimentation, de la nutrition et de la pauvreté pendant la pandémie.

    Posted by Patricia Onyango on May 11, 2020

    by Robert Fungo La pandémie du COVID-19, a causé des crises considérables dans les systèmes alimentaires, en particulier dans les pays les plus pauvres d’Afrique et d’Asie. Ci-dessous, nous explorons…

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  • Bean based products changing diets in Africa #EachforEqual

    Posted by Patricia Onyango on February 24, 2020

    By Eileen Nchanji, Gender Specialist – Alliance of Bioversity and CIAT With increasing urbanization, population growth and high cost of living, the diets in the urban areas are changing. Most…

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  • Kenya partners review the future of High Iron Beans

    Posted by Patricia Onyango on October 14, 2019

    Kenya gets most of its beans from Ethiopia, Uganda, Tanzania, and DRC as imports. This shows that Kenya is a big market and consumer of beans. If bean productivity…

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  • Healthier and Prosperous Africa: ‘AVISA’ Project launched for faster agriculture gains in seven countries

    Posted by Patricia Onyango on March 3, 2019

    Tanzanian Minister for Agriculture calls for more public-private collaboration Greater yields, higher incomes, and improved livelihoods – these will be the results farmers in seven countries across Africa could get…

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  • Policymakers at the center of High Iron Bean promotion in Kenya

    Posted by Patricia Onyango on November 19, 2018

    Policymakers at the center of High Iron Bean promotion in Kenya The Big 4 Agenda is at the heart of the President of Kenya, Hon. Uhuru Kenyatta’s flagship projects that…

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About PABRA

PABRA is all about beans.

We believe that beans can improve the food security, income and health of smallholder farmers and urban dwellers across Africa, as well as contribute to improved soil fertility.

We also believe that by increasing the competitiveness of bean markets, we can provide consumers with better products and contribute to the economic growth of our member countries.

We work with more than 350 partners and members across 30 countries to do just that.

Together, we deliver better beans for Africa.

Recent Tweets

  • What is your favorite color of bean? red mottled, yellow, red, sugar and white bean or green beans. Why?… https://t.co/MOdhjuXxokJan. 20, 2021
  • RT @beaninstitute: Add < C O L O R > to your plate with BEANS! Dry beans' satisfying texture and mellow flavor make them the perfect blank…Jan. 19, 2021
  • @AfricaSeeds @nairobeans @beaninstitute @AvisaProject @SyngentaFDN @GLDC_CGIAR @Dryland_seeds @CGIAR @CEDO_Ug… https://t.co/oVyhBhgXlIJan. 19, 2021

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PABRA
P.O. Box 823
00621 Nairobi
Kenya

Contact
Email : ciatkenyainfo@cgiar.org
Phone : +254 (0) 709 134 000

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