by Yohane Chideya | Jan 12, 2026 | Beans, Partnership, Rwanda
By Eliud Birachi, Yvonne Uwase Munyangeri, Blanche Murera At the break of dawn in Rwanda’s Western Province, life stirs into motion. The sun lifts slowly from the east as villages awaken to another long day in the fields and diverse workplaces that keep households...
by Yohane Chideya | Dec 15, 2025 | PABRA, Partnership, Tanzania
By Martin Majambele1, Yohane Chideya1, Victor Leseedy1, Edith Kadege2, Joachim Madeni2, Lilian N. Gichuru3 and Justus Ochieng1 1International Center for Tropical Agriculture (CIAT, Arusha Tanzania 2Tanzania Agricultural Research Institute (TARI), Dodoma, Tanzania...
by Yohane Chideya | Nov 26, 2025 | Africa, PABRA, Partnership
From the original post published on Crawford Fund for Food Security The Crawford Fund for Food Security and ANU’s Fenner School of Environment and Society were honoured to welcome on Monday, November 17 2025, Professors Gabrielle Persley and Kaye Basford from the...
by Yohane Chideya | Sep 18, 2025 | Beans, Partnership, Rwanda
By Yvonne Munyangeri, Eliud Birachi, Jean Claude Rubyogo What if the key to better school performance, stronger communities, and healthier futures could start with a single bean seed? In Rwanda, that idea is becoming reality. As the government intensifies its efforts...
by Yohane Chideya | Sep 4, 2025 | Africa, PABRA, Partnership
By Dennis Ong’or, Warren Arinaitwe, Sylvia Kalemera, Radegunda Kessy, Justus Ochieng, Eliud Birachi, Agness Manthi, Jean Claude Rubyogo The story of beans in Africa is evolving and is no longer confined to subsistence farms or local markets. Beans are now drawing the...
by Yohane Chideya | Aug 25, 2025 | Partnership, Rwanda
From an original article published on New Times Rwanda by Michel Nkurunziza The ministries of Education and Agriculture have urged schools across the country to incorporate biofortified beans into their feeding programmes as the new academic year begins in September,...
