by Yohane Chideya | Sep 18, 2025 | Uncategorized
By Yvonne Munyangeri, Eliud Birachi, Jean Claude Rubyogo What if the key to better school performance, stronger communities, and healthier futures could start with a single bean seed? In Rwanda, that idea is becoming reality. As the government intensifies its efforts...
by Yohane Chideya | Sep 10, 2025 | Uncategorized
By Napoleon Kajunju, Jean Claude Rubyogo, Bola Awotide, Lydie Mulonda, Paulin Njingulura, Julie Ntamwinja, Lucky Kalisya, Nepomuscene Ntukamazina In a city where food insecurity shadows daily life and opportunity feels just out of reach, Sadiki and his wife Huguette...
by Yohane Chideya | Sep 4, 2025 | Uncategorized
By Dennis Ong’or, Warren Arinaitwe, Sylvia Kalemera, Radegunda Kessy, Justus Ochieng, Eliud Birachi, Agness Manthi, Jean Claude Rubyogo The story of beans in Africa is evolving and is no longer confined to subsistence farms or local markets. Beans are now drawing the...
by Yohane Chideya | Sep 3, 2025 | Uncategorized
By Eunice Magwaya, Wilson Nkhata, and Jean Claude Rubyogo In the early morning light of Mdere, a quiet farming community tucked into Malawi’s southern Machinga district, rows of green bean plants stretch across what was once parched, underutilized land. Hanifa...
by Yohane Chideya | Aug 25, 2025 | Uncategorized
From an original article published on New Times Rwanda by Michel Nkurunziza The ministries of Education and Agriculture have urged schools across the country to incorporate biofortified beans into their feeding programmes as the new academic year begins in September,...
