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Advisory services boost bean farming in Malawi

Advisory services boost bean farming in Malawi

by Yohane Chideya | Feb 10, 2025 | Africa, Beans, CIAT, Malawi, PABRA

By Yohane Chideya1, Eunice Magwaya1, Nobel Moyo2, Oswin Madzonga2, Wilson Nkhata1, and Jean Claude Rubyogo1 1 Alliance of Bioversity International and CIAT 2 International Maize and Wheat Improvement Center (CIMMYT) For Malawian farmers Monica Levison and Liden...
Uganda’s Yellow Star to launch nutritious bean-based flour to tackle malnutrition

Uganda’s Yellow Star to launch nutritious bean-based flour to tackle malnutrition

by Yohane Chideya | Jan 29, 2025 | Africa, Beans, CGIAR, CIAT, Uganda

By Justice Munthali, Eliud Birachi & Jean Claude Rubyogo Malnutrition in Uganda is not just a statistic—it’s a pressing crisis that impacts millions. According to the 2018 Demographic and Health Survey, nearly 33% of children under five are stunted, and 4%...
Bean breeders unite to cultivate solutions for Africa’s bean industry

Bean breeders unite to cultivate solutions for Africa’s bean industry

by Yohane Chideya | Jan 29, 2025 | Africa, Beans, CIAT, PABRA, Partnership

By Yohane Chideya, Wilson Nkhata, Clare Mukankusi & Jean Claude Rubyogo Excitement surged through Johannesburg, South Africa, from November 11 to 15, 2024, as bean breeders from 31 countries across the Pan-Africa Bean Research Alliance (PABRA-Africa) came together...
Exploring Impact of Ntemisambo Company’s New Groundnut Varieties in Katavi Region, Tanzania

Exploring Impact of Ntemisambo Company’s New Groundnut Varieties in Katavi Region, Tanzania

by Yohane Chideya | Jan 17, 2025 | CGIAR, CIAT, News, PABRA, Tanzania

By Radegunda Kessy, Atupokile Mwakatwila, Justus Ochieng, Martin Majambele, Anthony Bujiku & Jean Claude Rubyogo Background Information Tanzania faces a 320,000-ton gap in edible oil production, with demand set to rise from 570,000 tons annually to 700,000 tons by...
Reforming school meals in Rwanda through common beans

Reforming school meals in Rwanda through common beans

by Yohane Chideya | Dec 10, 2024 | Africa, Beans, Rwanda

By Yvonne Munyangeri, Eliud Birachi, & Jean Claude Rubyogo Common beans have long been a cornerstone of the Rwandan diet, prized not only for their delicious versatility but also for their vital nutritional benefits. Rich in protein, iron, and essential...
Demand-led seed system accelerates adoption of improved bean, sorghum, and groundnut varieties in Tanzania

Demand-led seed system accelerates adoption of improved bean, sorghum, and groundnut varieties in Tanzania

by Yohane Chideya | Nov 12, 2024 | Africa, Beans, Tanzania

Atupokile Mwakatwila1*, Joseph Kimisha3, Justus Ochieng1, Martin Majambele1, Radegunda Kessy1, Daud Mwanambuu3, Anthony Bujiku4, Gerald Alex4, Joachim Madeni4, Areth Kibaraza5, Jean Claude Rubyogo1, Noel Templer2, Lilian Gichuru2, Chris O. Ojiewo2 1 The Alliance of...
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PABRA is facilitated by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). The Alliance is part of CGIAR, a global research partnership for a food-secure future.

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