by Administrator | Feb 16, 2017 | Africa, Beans, CGIAR, CIAT, PABRA
Dr. Mercy Lung’aho, a nutritionist at CIAT and member of the Pan-African Bean Research Alliance (PABRA) network, talks to Scidev.net about high iron beans – and how they can be a key weapon in the fight against malnutrition and anemia in Africa:...
by Administrator | Aug 29, 2016 | Beans, PABRA, Rwanda
Eating specially-bred, high-iron beans twice-a-day for just four-and-a-half months reduced iron deficiency and anaemia in young women in Rwanda, according to a new study. Iron deficiency is the world’s leading nutritional ailment, particularly in developing countries....
by Administrator | Aug 29, 2016 | Beans, Kenya, PABRA, Uganda
A research project tackling malnutrition among vulnerable populations in Kenya and Uganda was launched in Nairobi on April 5th, 2016. The three-year initiative targeting women aged 15-49 years of reproductive age, and children aged 6−59 months, aims to develop a...
