by Administrator | Jan 11, 2017 | Beans, CGIAR, CIAT, Ethiopia, Kenya, PABRA, Tanzania, Uganda
When Harriet Aber entered the LovePulses Showcase competition with her special bean-amaranth energy bar, she never imagined it would take her from Uganda to Chicago.Yet her novel and nutritious snack won her second place in the LovePulses...
by Administrator | Dec 1, 2016 | Beans, CGIAR, CIAT, Ethiopia, Kenya, PABRA, Partnership
The Ethiopia Bean Research Programme led by the Ethiopian Institute of Agricultural Research (EIAR) has won the highest scientific award in the Ethiopia – the Gold medal and Cup – for the impact of its bean research which has transformed the lives of millions of...
by Administrator | Feb 9, 2016 | Beans, CGIAR, Kenya, PABRA, Partnership
Blog post by Prof. Ruth Oniang’o There’s a saying in Kenya: If you haven’t eaten “ugali” (a common maize-based stiff porridge dish), then you haven’t eaten. Substitute ugali for rice, cassava, matoke (starchy bananas), sweet or Irish potato or any other starch staple...
by Administrator | Nov 26, 2015 | Beans, CGIAR, CIAT, PABRA, Partnership
As part of our contribution to the United Nations’ International Year of Pulses, we’re starting a blog series called “Bean-Growing Country of the Month.” This first article focuses on a country that is rebuilding its bean research programme with assistance from the...
by Administrator | Aug 6, 2015 | Beans, CGIAR, CIAT, PABRA
The Pan-Africa Bean Research Alliance (PABRA) has accomplished a lot over the last few years. The Alliance, coordinated by CIAT and made up of over 350 partners, has released more than 550 new bean varieties in Africa since 1996, all of which were bred to be better...
by Administrator | Jul 13, 2015 | Beans, CGIAR, CIAT, PABRA
Twelve-year-old Branza has lived in an orphanage in Antananarivo, Madagascar’s capital, since 2010, because his parents cannot afford to feed him. Madagascar is known for its sunny beaches and scuba diving. What many don’t know is that nine out of ten Malagasy people...
