by Yohane Chideya | Dec 10, 2024 | Africa, Beans, Rwanda
By Yvonne Munyangeri, Eliud Birachi, & Jean Claude Rubyogo Common beans have long been a cornerstone of the Rwandan diet, prized not only for their delicious versatility but also for their vital nutritional benefits. Rich in protein, iron, and essential...
by Yohane Chideya | Nov 12, 2024 | Africa, Beans, Tanzania
Atupokile Mwakatwila1*, Joseph Kimisha3, Justus Ochieng1, Martin Majambele1, Radegunda Kessy1, Daud Mwanambuu3, Anthony Bujiku4, Gerald Alex4, Joachim Madeni4, Areth Kibaraza5, Jean Claude Rubyogo1, Noel Templer2, Lilian Gichuru2, Chris O. Ojiewo2 1 The Alliance of...
by Yohane Chideya | Nov 11, 2024 | Africa, Beans, PABRA, Rwanda
By Yvonne Munyangeri, Eliud Birachi, Yohane Chideya & Jean Claude Rubyogo “Beans are a crucial part of daily meals in Rwandan households. They are essential food,” says Dr. Olivier Kamana, Permanent Secretary of Rwanda’s Ministry of Agriculture and Animal...
by Yohane Chideya | Nov 7, 2024 | Africa, Beans, News, Zambia
By Yohane Chideya1, Wilson Nkhata1, Mwiinga Mulube2, Paul Aseete1, Carl Jensen3 and Jean Claude Rubyogo1 1 Alliance of Bioversity International and CIAT/PABRA 2 Zambia Agricultural Research Institute 3 Good Nature Agro Zambia’s largely rural population depends heavily...
by Yohane Chideya | Oct 7, 2024 | Africa, News
From 7 to 9 October 2024, the Alliance of Biodiversity International and CIAT (The Alliance) through Pan-African Bean Research Alliance (PABRA) and the International Centre of Insect Physiology and Ecology (icipe) will launch the “Building Equitable Climate-Resilient...
by Administrator | Jun 4, 2024 | Africa, Beans
By Napoleon Kajunju, Rachel Kayange, Jean Claude Rubyogo, and Edited by Esther Nzuki In the face of adversity—civil strife and volcanic eruptions —smallholder farmers show incredible perseverance in continuing to sow and harvest. Such is the case of a group of women...
