by Patricia Onyango | Nov 26, 2020 | Africa, Latest News
Bean researchers are almost always cooped up in the laboratory and farm trials looking into various ways of improving production and productivity. They spend months and even years looking at solutions that will maximize bean yields to ensure food and nutrition...
by Patricia Onyango | May 11, 2020 | Africa
By Robert Fungo The COVID-19 pandemic has had significant disruptions in food systems, especially on the poorest nations of Africa and Asia. PABRA explores how the bean crop can be exploited, to address these challenges of the affected communities during these...
by Patricia Onyango | Apr 22, 2020 | Africa, Latest News, Partnership, Uncategorized
Sheila Alumo, East Africa Development Company, Uganda Sheila Alumo is the Managing Director of the Eastern Agricultural Development Company Ltd (EADCL) in Soroti town of Eastern Uganda. She is passionate about investing in affordable and yet nutritious products. A...
by Patricia Onyango | Sep 26, 2018 | Partnership
Nutreal Ltd together with the National Agricultural Research Organization (NARO) Legumes Programme launched a nutrient dense porridge targeting low income communities. The launch was graced by International Centre for Tropical Agriculture (CIAT), Uganda National...
by Administrator | Jan 22, 2018 | Africa, Beans, Uganda
Climate-resilient ‘super beans’ boost food rations for refugees in Uganda Non-GMO and fast-growing, a high-yield bean variety is helping South Sudanese refugees feed their families and cultivate new livelihoods South Sudanese refugees in Uganda are being...