by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News
by Winnie Nanteza1, Nkalubo Stanley1 Patricia Onyango2, Wallace Cowling3 and Mukankusi Clare2 1National Agricultural Research Organization (NARO)-Uganda 2Alliance Bioversity International and CIAT 3University of Western Australia (UWA) Bean scientists are adopting a...
by Patricia Onyango | Jan 6, 2022 | IDRC, Latest News, Uganda, Uncategorized
CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households On the slope of a small hill in Kambugu village in Kiboga, Uganda, Jennifer Nakaye’s green, leafy...
by Patricia Onyango | May 11, 2021 | Latest News
Good progress has been made in the first 12 months of an innovative project linking The UWA Institute of Agriculture researchers and east African partners to breed new, fast-cooking common bean (Phaseolus spp) varieties biofortified with iron and zinc. This Australian...
by Patricia Onyango | Jan 27, 2021 | Latest News, Uncategorized
By Charles Katabalwa (CEDO), Gabrielle Birwa Luyima (NARO), Patricia Onyango, Owen Kimani, Eileen Nchanji, Justin Machini, Jean Claude Rubyogo Fresh pod beans are becoming a popular source of protein among urban dwellers in Uganda. They are considered highly...
by Patricia Onyango | Dec 14, 2020 | Latest News
By Fadhili Kasubiri, Sylvia Kalemera, Kessy Radegunda, Eileen Nchanji, Owen Kimani, Patricia Onyango & Jean Claude Rubyogo Beans are a staple food in most rural households in Tanzania. They are both a food and income-generating crop in most households. Kagera...
