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Fresh bean grain business in Tanzania; a new hope for youth and women
By Fadhili Kasubiri, Sylvia Kalemera, Kessy Radegunda, Eileen Nchanji, Owen Kimani, Patricia Onyango & Jean Claude Rubyogo Beans are a staple food in most rural households in Tanzania. They are…
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Breeding better crops for home and for export
New crop varieties are driving growth in Ethiopian agricultural markets. Specially bred beans already earn the country valuable export income. The country’s Agricultural Research Institute is now building market-led…
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Commodity Corridors: A paradigm shift in PABRA’s business
In the last 20 years, PABRA researchers have found that novel approaches are needed to eliminate bean production bottlenecks. We have made significant progress towards getting better beans to…
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