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Distributing high iron and zinc bean varieties to women farmers in Kenya during COVID-19
By Eileen Nchanji Achieving food and nutritional security and economic prosperity is possible even during this pandemic if men and women are given equal opportunities within an equitable system where…
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Women entrepreneurs empowered through beans – Christella, Sheila
Sheila Alumo, East Africa Development Company, Uganda Sheila Alumo is the Managing Director of the Eastern Agricultural Development Company Ltd…
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Healthier and Prosperous Africa: ‘AVISA’ Project launched for faster agriculture gains in seven countries
Tanzanian Minister for Agriculture calls for more public-private collaboration Greater yields, higher incomes, and improved livelihoods – these will be the results farmers in seven countries across Africa could get…
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Super Flour to boost nutrition in Uganda
Nutreal Ltd together with the National Agricultural Research Organization (NARO) Legumes Programme launched a nutrient dense porridge targeting low income communities. The launch…
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Technologies for Agricultural Transformation in High Iron Bean in Africa
We recently kicked off inception meetings in eight target countries for Technologies for African Agricultural Transformation (TAAT) Programme. TAAT is a flagship programme funded by the
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