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Blog

Tag Archives: Food
  • Banking on beans: Improving nutrition and addressing gender inequality in Africa’s bean value chains

    Posted by Patricia Onyango on January 6, 2022

    CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households  

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  • Distributing high iron and zinc bean varieties to women farmers in Kenya during COVID-19

    Posted by Patricia Onyango on May 24, 2020

    By Eileen Nchanji Achieving food and nutritional security and economic prosperity is possible even during this pandemic if men and women are given equal opportunities within an equitable system where…

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  • Women entrepreneurs empowered through beans – Christella, Sheila

    Posted by Patricia Onyango on April 22, 2020

    Sheila Alumo, East Africa Development Company, Uganda Sheila Alumo is the Managing Director of the Eastern Agricultural Development Company Ltd…

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  • Healthier and Prosperous Africa: ‘AVISA’ Project launched for faster agriculture gains in seven countries

    Posted by Patricia Onyango on March 3, 2019

    Tanzanian Minister for Agriculture calls for more public-private collaboration Greater yields, higher incomes, and improved livelihoods – these will be the results farmers in seven countries across Africa could get…

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  • Super Flour to boost nutrition in Uganda

    Posted by Patricia Onyango on September 26, 2018

    Nutreal Ltd together with the National Agricultural Research Organization (NARO) Legumes Programme launched a nutrient dense porridge targeting low income communities. The launch…

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  • Beans on a spoon

    Technologies for Agricultural Transformation in High Iron Bean in Africa

    Posted by Patricia Onyango on July 20, 2018

    We recently kicked off inception meetings in eight target countries for Technologies for African Agricultural Transformation (TAAT) Programme. TAAT is a flagship programme funded by the

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About PABRA

PABRA is all about beans.

We believe that beans can improve the food security, income and health of smallholder farmers and urban dwellers across Africa, as well as contribute to improved soil fertility.

We also believe that by increasing the competitiveness of bean markets, we can provide consumers with better products and contribute to the economic growth of our member countries.

We work with more than 350 partners and members across 30 countries to do just that.

Together, we deliver better beans for Africa.

Recent Tweets

  • RT @SeedCoVegZim: Join us from the 17th to the 19th of May 2022 live on Zoom, Facebook and YouTube. Our theme this year is: Guaranteeing h…May. 16, 2022
  • RT @LegumeLab: @LegumeLab announces new project exploring legume-based processed products in Malawi and Zambia led by Dr. Robert Fungo Alli…May. 14, 2022
  • 📖Get to read: Improving #food security, #nutrition, incomes, natural resource base and #gender equity for better… https://t.co/0V2E1UZ8YaMay. 13, 2022

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PABRA
P.O. Box 823
00621 Nairobi
Kenya

Contact
Email : ciatkenyainfo@cgiar.org
Phone : +254 (0) 709 134 000

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