by Patricia Onyango | Jan 6, 2022 | IDRC, Latest News, Uganda, Uncategorized
CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households On the slope of a small hill in Kambugu village in Kiboga, Uganda, Jennifer Nakaye’s green, leafy...
by Patricia Onyango | May 24, 2020 | Uncategorized
By Eileen Nchanji Achieving food and nutritional security and economic prosperity is possible even during this pandemic if men and women are given equal opportunities within an equitable system where structural barriers are removed and traditional gender norms and...
by Patricia Onyango | Apr 22, 2020 | Africa, Latest News, Partnership, Uncategorized
Sheila Alumo, East Africa Development Company, Uganda Sheila Alumo is the Managing Director of the Eastern Agricultural Development Company Ltd (EADCL) in Soroti town of Eastern Uganda. She is passionate about investing in affordable and yet nutritious products. A...
by Patricia Onyango | Mar 3, 2019 | Africa, Beans, Latest News, News, SDG
Tanzanian Minister for Agriculture calls for more public-private collaboration Greater yields, higher incomes, and improved livelihoods – these will be the results farmers in seven countries across Africa could get with the launch of the Accelerated Varietal...
by Patricia Onyango | Sep 26, 2018 | Partnership
Nutreal Ltd together with the National Agricultural Research Organization (NARO) Legumes Programme launched a nutrient dense porridge targeting low income communities. The launch was graced by International Centre for Tropical Agriculture (CIAT), Uganda National...
