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Banking on beans: Improving nutrition and addressing gender inequality in Africa’s bean value chains
CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households
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Distributing high iron and zinc bean varieties to women farmers in Kenya during COVID-19
By Eileen Nchanji Achieving food and nutritional security and economic prosperity is possible even during this pandemic if men and women are given equal opportunities within an equitable system where…
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Women entrepreneurs empowered through beans – Christella, Sheila
Sheila Alumo, East Africa Development Company, Uganda Sheila Alumo is the Managing Director of the Eastern Agricultural Development Company Ltd…
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Healthier and Prosperous Africa: ‘AVISA’ Project launched for faster agriculture gains in seven countries
Tanzanian Minister for Agriculture calls for more public-private collaboration Greater yields, higher incomes, and improved livelihoods – these will be the results farmers in seven countries across Africa could get…
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Super Flour to boost nutrition in Uganda
Nutreal Ltd together with the National Agricultural Research Organization (NARO) Legumes Programme launched a nutrient dense porridge targeting low income communities. The launch…
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Technologies for Agricultural Transformation in High Iron Bean in Africa
We recently kicked off inception meetings in eight target countries for Technologies for African Agricultural Transformation (TAAT) Programme. TAAT is a flagship programme funded by the
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