by Yohane Chideya | Mar 25, 2025 | Africa, Beans, CIAT, PABRA, Rwanda, School Feeding
By Yvonne Uwase Munyangeri, Owen Kimani, Eliud Abucheli Birachi In Kigali, Rwanda, the SSFI project trains 300 teachers from 150 schools on nutrition, agronomy, and climate resilience. The initiative aims to enhance school meals with quality beans, improving student...
by Yohane Chideya | Feb 27, 2025 | Africa, Beans, PABRA, Rwanda
By Blanche Murera, Yvonne Munyangeri, and Eliud Birachi In the vibrant city of Kigali, a quiet yet impactful revolution is taking place in 150 schools across the Gasabo, Kicukiro, and Nyarugenge districts. The school feeding program has embraced a sustainable and...
by Yohane Chideya | Dec 10, 2024 | Africa, Beans, Rwanda
By Yvonne Munyangeri, Eliud Birachi, & Jean Claude Rubyogo Common beans have long been a cornerstone of the Rwandan diet, prized not only for their delicious versatility but also for their vital nutritional benefits. Rich in protein, iron, and essential...
by Yohane Chideya | Nov 11, 2024 | Africa, Beans, PABRA, Rwanda
By Yvonne Munyangeri, Eliud Birachi, Yohane Chideya & Jean Claude Rubyogo “Beans are a crucial part of daily meals in Rwandan households. They are essential food,” says Dr. Olivier Kamana, Permanent Secretary of Rwanda’s Ministry of Agriculture and Animal...
by Patricia Onyango | Apr 18, 2023 | Latest News, Rwanda
by Emma Uwera, Edouard Rurangwa, Annuarite Uwera, Sylvia Kalemera, Jean Claude Rubyogo, Rachel Muthoni Andriatsitohaina Emma Uwera is a young seed entrepreneur, wife, and a mother to three beautiful children, living in Muyumbu sector, Rwamagana District. After...
by Patricia Onyango | Sep 10, 2022 | Africa, Latest News, Rwanda, Uncategorized, Women
During the inaugural AGRF meeting in Kigali Rwanda, Pan Africa Bean Research Alliance Improved yields, incomes and nutrition, from the beans. “Hearing from the mothers and grandmother in Siaya county in Kenya of how the income from beans is paying for the children’s...
