by Patricia Onyango | Dec 14, 2020 | Latest News
By Fadhili Kasubiri, Sylvia Kalemera, Kessy Radegunda, Eileen Nchanji, Owen Kimani, Patricia Onyango & Jean Claude Rubyogo Beans are a staple food in most rural households in Tanzania. They are both a food and income-generating crop in most households. Kagera...
by Patricia Onyango | Nov 26, 2020 | Africa, Latest News
Bean researchers are almost always cooped up in the laboratory and farm trials looking into various ways of improving production and productivity. They spend months and even years looking at solutions that will maximize bean yields to ensure food and nutrition...
by Patricia Onyango | Oct 27, 2020 | Latest News
By: Radegunda Kessy, Sylvia Kalemera, Fadhili Kasubiri, Patricia Onyango, Owen Kimani, Jean Claude Rubyogo For the longest time when one mentions Maasai, the image that comes to mind is of young men—warriors—living in the wilderness, moving their livestock from one...
by Patricia Onyango | Oct 14, 2020 | Latest News
by Pauline Lekeba-Sithole Malnutrition is still a major challenge in Lesotho with infants and children under-five mortality rates being high in rural children compared to those in the urban. Children in rural Lesotho have limited access to basic health services,...
by Patricia Onyango | Oct 14, 2020 | Latest News, Uncategorized
By Nyarai Chisorochengwe Agriculture is primarily the backbone of Zimbabwe’s economy. To cope with the sting of poverty, most people, especially women, have ventured into growing various crops and rearing chicken to improve food and nutrition security in their...
by Patricia Onyango | Oct 2, 2020 | Latest News, News
By: Desire M. Kagabo, Yvonne U. Munyangeri, Patrick Mvuyibwami, Livingstone Byandaga, Boaz Waswa, Louis Butare, Teshale A. Mamo, Rowland Chirwa, Jean Claude Rubyogo, and Patricia Onyango “The app is just lovely…. I can easily advise the farmers about DACA...
