by Yohane Chideya | Mar 26, 2025 | Beans, CIAT, KALRO, Kenya, PABRA
By Dennis Ong’or, Eileen Inyanji, Boaz Waswa, Justin Mabeya, and Jean Claude Rubyogo (Alliance of Bioversity International and CIAT) Emily Mwiti, and Mary Maritim (Cherubet Foods and Company Ltd) David Karanja (Kenya Agricultural and Livestock Organization (KALRO...
by Administrator | May 21, 2024 | Africa, Beans, KALRO, Kenya
By Esther Nzuki, Edith Mutui, Jean Claude Rubyogo According to the 2023 Outcome Impact Case Report, the Pan-Africa Bean Research Alliance (PABRA) has facilitated the release of over 650 new bean varieties, in 31 African countries, which have reached more than 42.7...
by Patricia Onyango | Nov 19, 2018 | Africa, Beans, KALRO, News
Policymakers at the center of High Iron Bean promotion in Kenya The Big 4 Agenda is at the heart of the President of Kenya, Hon. Uhuru Kenyatta’s flagship projects that will position Kenya as a development-oriented country. Food and nutrition security is one of the...
by Administrator | Oct 9, 2017 | Beans, KALRO, Kenya, NARO, Uganda
When Tei Mukunya, Director of Azuri Health, prepared meals for her 112 year old grandmother, she had a realization.”It wasn’t easy to find a good range of nutritious, easily digestible foods that she liked. Most flour was made from maize, and having a range...
by Administrator | Oct 9, 2017 | Beans, CIAT, IDRC, KALRO, Kenya, PABRA, Partnership, Uganda
Fast-cooking beans and nutritious bean snacks have hit supermarket shelves in Western Kenya. The products target women who may need to prepare meals in a short period of time for the whole family. The fast-cooking beans have been pre-cooked, and only need to be boiled...
