by J Munyao | Sep 5, 2023 | Africa, Beans, CGIAR, News, Tanzania
Outcomes of the opening side event at the 2023 Africa Food Systems Forum 4 September 2023, Julius Nyerere International Convention Centre, Dar es Salaam, Tanzania Sub-Saharan Africa has the lowest per capita consumption of fresh vegetables and fruit in the world, and...
by J Munyao | Aug 14, 2023 | Africa, Beans, Malawi, News
By Yohane Chideya, Eunice Magwaya, Jefferson Munyao, Wilson Nkhata, Jean Claude Rubyogo Bean seed inspectors during a training workshop in Malawi – photo credit Eunice Magwaya Bean seed quality assessments are expected to be intensified in Malawi under the...
by J Munyao | Jul 27, 2023 | Africa, Latest News, Malawi, News, Uncategorized
FOR IMMEDIATE RELEASE August 2023 Media Advisory CALL FOR MORE POLICY COVERAGE TO CAPTIVATE THE FULL POTENTIAL OF BEANS, COWPEAS, AND PIGEON PEAS (BCP) VALUE CHAINS LILONGWE, Malawi – The Pan African Bean Research Alliance (PABRA) program, operating under the...
by Administrator | May 19, 2023 | News
Dear family, friends and loved ones of Roger Kirkby, At this time of deep sadness, the Crops for Nutrition and Health team wants to express their sincere condolences on the loss of Roger. The news of his passing has left a void in the scientific world and the bean...
by Patricia Onyango | May 9, 2023 | Latest News, News, PABRA
by: Radegunda Kessy, Eliud Birachi, Jean Claude Rubyogo Lentil (Lens culinaris) also called dal is a leading legume in Nepal as staple for food and incomes through local trade and export. It is grown in the cool/winter season and accounts for 63% of total pulse area...
by Patricia Onyango | Mar 20, 2023 | Africa, Latest News, News
Authors: Mwiinga Mulube, Kennedy Muimui, Robert Lungu, Wilson Nkhata, Eliud Birachi, Patricia Onyango, Rachel Muthoni Andriatsitohaina, Noel Templer, Sylvia Kalemera, Paul Aseete, and Jean Claude Rubyogo Common bean (Phaseolus vulgaris L.) is an important grain legume...
