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The Alliance of Bioversity International and CIAT Hosts Delegations from Zanzibar and Kenya to Strengthen Agricultural Innovation

The Alliance of Bioversity International and CIAT Hosts Delegations from Zanzibar and Kenya to Strengthen Agricultural Innovation

by Yohane Chideya | Dec 20, 2024 | Africa, Tanzania

By Martin Majambele, Teshale Assefa, Geodfrey Kessy, Nicholaus Kuboja, Silas Nyanda, Lazaro Tango, Rafiq Hamza, Michael Kazyoba & Justus Ochieng  The Alliance of Bioversity International and CIAT hosted delegations from the Zanzibar Agricultural Research Institute...
Reforming school meals in Rwanda through common beans

Reforming school meals in Rwanda through common beans

by Yohane Chideya | Dec 10, 2024 | Africa, Beans, Rwanda

By Yvonne Munyangeri, Eliud Birachi, & Jean Claude Rubyogo Common beans have long been a cornerstone of the Rwandan diet, prized not only for their delicious versatility but also for their vital nutritional benefits. Rich in protein, iron, and essential...
Unleashing Systematic Bean Seed Production for Sustainable Future

Unleashing Systematic Bean Seed Production for Sustainable Future

by Yohane Chideya | Nov 20, 2024 | Uncategorized

By Yohane Chideya, Eunice Magwaya, Adon Phiri, Evance Chizula, Wilson Nkhata & Jean Claude Rubyogo At the core of Africa’s agricultural scene, the power of high-quality common bean seeds holds the key to transforming yields for farmers of all sizes. Yet, for...
Promoting Nutritious Beans Through Schools and Farmers in DRC’s South Kivu

Promoting Nutritious Beans Through Schools and Farmers in DRC’s South Kivu

by Yohane Chideya | Nov 20, 2024 | Uncategorized

By Napoleon Kajunju, Lydie Mulonda, Julie Ntamwinja, Paulin Njingulula, Hosny Dunia, Lucky Kalisya, Bola Amoke Awotide Between July and August 2024, South Kivu Province in the Democratic Republic of Congo (DRC) became the epicenter of a transformative training...
Demand-led seed system accelerates adoption of improved bean, sorghum, and groundnut varieties in Tanzania

Demand-led seed system accelerates adoption of improved bean, sorghum, and groundnut varieties in Tanzania

by Yohane Chideya | Nov 12, 2024 | Africa, Beans, Tanzania

Atupokile Mwakatwila1*, Joseph Kimisha3, Justus Ochieng1, Martin Majambele1, Radegunda Kessy1, Daud Mwanambuu3, Anthony Bujiku4, Gerald Alex4, Joachim Madeni4, Areth Kibaraza5, Jean Claude Rubyogo1, Noel Templer2, Lilian Gichuru2, Chris O. Ojiewo2 1 The Alliance of...
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PABRA is facilitated by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). The Alliance is part of CGIAR, a global research partnership for a food-secure future.

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