by Patricia Onyango | Feb 24, 2022 | News, Uncategorized
For reduced market barriers, diversified enterprise and livelihood opportunities, and increased availability of diverse nutrient-rich foods How are bean flours empowering women in the African region? When the country plunged into a crisis as a result of the political...
by Patricia Onyango | Feb 8, 2022 | Africa, Beans, Latest News, Tanzania, Women
This post is by Fadhili Kasubiri, Michael Kilango, Agnes Ndunguru, Mary Ndimbo, Kessy Radegunda, Sylvia Kalemera, Patricia Onyango, Noel Templer, Teshale Mamo, Eileen Nchanji and Jean Claude Rubyogo. In 2010, a Zinduka women’s group based in the Mshewe village in...
by Patricia Onyango | Feb 8, 2022 | Africa, Latest News, News, Uncategorized
This post is by Noel Templer, Mercy Mutua, Eliud Birachi, Sylvia Kalemera, Kijana Ruhebuza, Benjamin Wimba, Radegunda Kessy, Eileen Nchanji, Patricia Onyango and Jean-Claude Rubyogo. Figure 1. Bean and Cassava Production Zones in DRC. The eastern Democratic...
by Patricia Onyango | Feb 8, 2022 | Burundi, Latest News, PABRA, SDG, Uncategorized
by Sylvia Kalemera, Eric Nduwarugira, Nepomuscene Ntukamazina, Blaise Ndabashize, Noel Templer, Kessy Radegunda, Fadhili Kasubiri, Patricia Onyango and Jean Claude Rubyogo. Burundi is a landlocked country. Its economy depends mainly on agriculture, which contributes...
by Patricia Onyango | Jan 25, 2022 | Burundi, Latest News, Uncategorized
Eric Nduwarugira, Nepomuscene Ntukamazina, Blaise Ndabashize, Patricia Onyango, Eileen Nchanji and Jean Claude Rubyogo Common beans are a major food and cash crop for more than 90% of smallholder farmers in Burundi. However, access to quality seed of improved...