by Patricia Onyango | Jan 6, 2022 | IDRC, Latest News, Uganda, Uncategorized
CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households On the slope of a small hill in Kambugu village in Kiboga, Uganda, Jennifer Nakaye’s green, leafy...
by Patricia Onyango | Dec 21, 2021 | Latest News, Uncategorized
By David Karanja, Patricia Onyango, Owen Kimani, Eileen Nchanji, and Jean Claude Rubyogo When the COVID-19 pandemic hit Kenya, it exacerbated the already struggling food system. Cognizant of multiple uses of beans, the Pan-Africa Bean Research Alliance (PABRA)...
by Patricia Onyango | Dec 15, 2021 | Latest News
The Feed the Future Global Supporting Seed Systems for Development (S34D) activity is implemented by Catholic Relief Services (CRS) and its consortium of partners. The analysis of the yellow bean corridor in Tanzania was conducted under S34D by a team of researchers...
by Patricia Onyango | Dec 14, 2021 | Latest News
For reduced market barriers, diversified enterprise and livelihood opportunities, and increased availability of diverse nutrient-rich foods What are Bean Business Innovation Platforms? Bean Business Platforms are vehicles designed to implement program interventions by...
by Patricia Onyango | Dec 14, 2021 | Cameroon, Latest News
by Siri Bella, Oumarou Palou Madi, Choh Andison, Eileen Nchanji, Patricia Onyango, Owen Kimani Extensive bean research has been happening over the past decade in Cameroon, specifically in two major bean production hubs of West and Northwest regions besides other...