by Administrator | Mar 2, 2017 | Beans, CGIAR, CIAT, Kenya, PABRA, Partnership, Uncategorized
The catalyst for change came from catastrophe in Kenya, when farmers in the western part of the country lost their maize harvest to disease in 2012. At that time, Jacinta Majimbo, a bean farmer from Bungoma district in Western Kenya, could never be sure what her...
by Administrator | Feb 16, 2017 | Africa, Beans, CGIAR, CIAT, PABRA
Dr. Mercy Lung’aho, a nutritionist at CIAT and member of the Pan-African Bean Research Alliance (PABRA) network, talks to Scidev.net about high iron beans – and how they can be a key weapon in the fight against malnutrition and anemia in Africa:...
by Administrator | Feb 16, 2017 | Africa, Beans, Ethiopia, Kenya, PABRA
The workshop brought together more than 100 participants from across Africa, to plan the next phase of their research activities. Novel approaches to leverage better beans for more people included the “bean” corridor approach,” which was discussed and built upon....
by Administrator | Jan 28, 2017 | Beans, CGIAR, CIAT, Kenya
By Dr. Robin Buruchara, Director of the Pan-Africa Bean Research Alliance (PABRA) This opinion piece was first published by the Pan-African Media Alliance for Climate Change News Agency. It contributes to a global campaign to raise awareness of the importance of...
by Administrator | Jan 11, 2017 | Beans, CGIAR, CIAT, Ethiopia, Kenya, PABRA, Tanzania, Uganda
When Harriet Aber entered the LovePulses Showcase competition with her special bean-amaranth energy bar, she never imagined it would take her from Uganda to Chicago.Yet her novel and nutritious snack won her second place in the LovePulses...
