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Tag Archives: Tanzania
  • Grain Market: A Pull for Seed Businesses across Bean Corridors in Tanzania Webinar

    Posted by Patricia Onyango on December 15, 2021

    The Feed the Future Global Supporting Seed Systems for Development (S34D) activity is implemented by Catholic Relief Services…

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  • Youth agri-entrepreneur transforming his community through job creation in Tanzania – case of Pastory Tarasisi

    Posted by Patricia Onyango on December 14, 2020

    By Sylvia Kalemera, Kessy Radegunda, Eileen Nchanji, Patricia Onyango, Justin Machini, Owen Kimani, Jean Claude Rubyogo According to the UN report on Youth 2015, Africa constitutes 19% of the…

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  • Fresh bean grain business in Tanzania; a new hope for youth and women

    Posted by Patricia Onyango on December 14, 2020

    By Fadhili Kasubiri, Sylvia Kalemera, Kessy Radegunda, Eileen Nchanji, Owen Kimani, Patricia Onyango & Jean Claude Rubyogo Beans are a staple food in most rural households in Tanzania. They are…

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  • Common Beans: The Greener Pasture for Northern Tanzania Pastoralists

    Posted by Patricia Onyango on October 27, 2020

    By: Radegunda Kessy, Sylvia Kalemera, Fadhili Kasubiri, Patricia Onyango, Owen Kimani, Jean Claude Rubyogo For the longest time when one mentions Maasai, the image that comes to mind is of…

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  • Beans making rural schools in Tanzania a better place to learn and thrive

    Posted by Patricia Onyango on April 20, 2020

    by Patricia Onyango A large proportion of school children in Sub-Saharan Africa suffer from malnutrition, adversely affecting their physical growth and cognitive ability to learn. Many school-age children in food-insecure…

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  • Michael Kilango, Head of the Bean Research Program, Agricultural Research Institute – Uyole, Tanzania

    Posted by Administrator on August 29, 2016

    The sun peers through the early morning mist as Michael Kilango passes through the doors of the Agricultural Research Institute – Uyole, in Tanzania’s Southern Highlands. The station, in the…

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About PABRA

PABRA is all about beans.

We believe that beans can improve the food security, income and health of smallholder farmers and urban dwellers across Africa, as well as contribute to improved soil fertility.

We also believe that by increasing the competitiveness of bean markets, we can provide consumers with better products and contribute to the economic growth of our member countries.

We work with more than 350 partners and members across 30 countries to do just that.

Together, we deliver better beans for Africa.

Recent Tweets

  • RT @SeedCoVegZim: Join us from the 17th to the 19th of May 2022 live on Zoom, Facebook and YouTube. Our theme this year is: Guaranteeing h…May. 16, 2022
  • RT @LegumeLab: @LegumeLab announces new project exploring legume-based processed products in Malawi and Zambia led by Dr. Robert Fungo Alli…May. 14, 2022
  • 📖Get to read: Improving #food security, #nutrition, incomes, natural resource base and #gender equity for better… https://t.co/0V2E1UZ8YaMay. 13, 2022

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PABRA
P.O. Box 823
00621 Nairobi
Kenya

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Email : ciatkenyainfo@cgiar.org
Phone : +254 (0) 709 134 000

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