by Yohane Chideya | Mar 26, 2025 | Beans, CIAT, KALRO, Kenya, PABRA
By Dennis Ong’or, Eileen Inyanji, Boaz Waswa, Justin Mabeya, and Jean Claude Rubyogo (Alliance of Bioversity International and CIAT) Emily Mwiti, and Mary Maritim (Cherubet Foods and Company Ltd) David Karanja (Kenya Agricultural and Livestock Organization (KALRO...
by Yohane Chideya | Feb 27, 2025 | Africa, Beans, CIAT, Kenya, PABRA, Partnership
By Owen Kimani and Warren Arinaitwe In response to growing climate change effects, smallholder bean farmers in Kenya’s Bomet and Homabay Counties are using novel and sustainable agricultural techniques to boost resilience and production. By including helpful...
by Yohane Chideya | Oct 30, 2024 | Beans, Kenya, Partnership
By Priscilla Nzaka, Justin Machini, David Karanja and Jean Claude Rubyogo Beans are far more than a dietary staple in Kenya; they are a linchpin of the nation’s food security, economic progress, and nutritional well-being. Representing over 70% of leguminous proteins...
by Yohane Chideya | Oct 29, 2024 | Beans, Kenya
By Priscilla Nzaka, Dennis Ong’or, Justin Mabeya, Paul Aseete, Jean Claude Rubyogo and David Karanja In the tranquil landscape of Kieni East Sub County, Nyeri County, a quiet revolution in common bean production, catalysed by the Nyota bean, is taking shape. Nyota...
by Yohane Chideya | Sep 4, 2024 | Beans, Kenya, Partnership
By Dennis Ong’or, Priscilla Nzaka, Justin Mabeya, Paul Aseete, Jean Claude Rubyogo & David Karanja Imagine a place where common beans become a catalyst for change—this is the vision of Murang’a County in Kenya. Driven by the legume’s remarkable potential to...
by Administrator | May 21, 2024 | Africa, Beans, KALRO, Kenya
By Esther Nzuki, Edith Mutui, Jean Claude Rubyogo According to the 2023 Outcome Impact Case Report, the Pan-Africa Bean Research Alliance (PABRA) has facilitated the release of over 650 new bean varieties, in 31 African countries, which have reached more than 42.7...
