by Yohane Chideya | Aug 25, 2025 | Uncategorized
From an original article published on New Times Rwanda by Michel Nkurunziza The ministries of Education and Agriculture have urged schools across the country to incorporate biofortified beans into their feeding programmes as the new academic year begins in September,...
by Yohane Chideya | Aug 21, 2025 | Uncategorized
By Napoleon Kajunju, Justice Munthali, Yohane Chideya, Paulin Njingulula, Eliud Birachi and Jean Claude Rubyogo It all began in a modest kitchen in Bukavu, a vibrant city in eastern Democratic Republic of the Congo (DRC). There, Babunga Véronique Bienfaite started...
by Administrator | May 28, 2024 | Africa
By Napoleon Kajunju, Lydie Mulonda, Jean Claude Rubyogo, and Edited by Esther Nzuki In September 2023, Solidarité des Femmes pour le Développement Intégral (SOFEDI), a women-led organization in South Kivu Province of the Democratic Republic of Congo (DRC), boldly...
by Patricia Onyango | May 2, 2023 | Latest News, PABRA
1 MAY 2023 – Seven new members have joined the Beans is How Board to steer, support and resource the ambitious campaign to double global bean consumption by 2028. Over the next five years, the Board will champion beans as a nutritional, climate-smart,...
by Patricia Onyango | Apr 18, 2023 | Latest News, Rwanda
by Emma Uwera, Edouard Rurangwa, Annuarite Uwera, Sylvia Kalemera, Jean Claude Rubyogo, Rachel Muthoni Andriatsitohaina Emma Uwera is a young seed entrepreneur, wife, and a mother to three beautiful children, living in Muyumbu sector, Rwamagana District. After...
