by J Munyao | Jul 17, 2023 | Africa, Beans, Malawi
By Yohane Chideya and Justice Munthali Fannie Gondwe’s name is not new among many local farmers and agripreneurs in Malawi, having worked with hundreds of them for over two decades now. Her driving force towards this passionate journey, however, was quite...
by Administrator | Jun 15, 2023 | Africa, Beans
Beans are tiny but mighty! Beans are an important food protein and farm crop for more than 300 million Africans. ISABU bean breeding team making crossings to develop climate-resilient bean varieties. For over 25 years, the Swiss Agency for Development and Cooperation...
by Administrator | May 19, 2023 | News
Dear family, friends and loved ones of Roger Kirkby, At this time of deep sadness, the Crops for Nutrition and Health team wants to express their sincere condolences on the loss of Roger. The news of his passing has left a void in the scientific world and the bean...
by Patricia Onyango | May 9, 2023 | Latest News, News, PABRA
by: Radegunda Kessy, Eliud Birachi, Jean Claude Rubyogo Lentil (Lens culinaris) also called dal is a leading legume in Nepal as staple for food and incomes through local trade and export. It is grown in the cool/winter season and accounts for 63% of total pulse area...
by Patricia Onyango | Apr 24, 2023 | Africa, Beans, Latest News, Partnership, Women
Collaborating across Africa to tackle climate change, gender inequality & malnutrition How PABRA is harnessing the power of climate-smart beans, gender equality, and collaborative governance to spread fairness and prosperity across Africa and increase bean...
by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News
by Winnie Nanteza1, Nkalubo Stanley1 Patricia Onyango2, Wallace Cowling3 and Mukankusi Clare2 1National Agricultural Research Organization (NARO)-Uganda 2Alliance Bioversity International and CIAT 3University of Western Australia (UWA) Bean scientists are adopting a...
