by Patricia Onyango | Nov 9, 2022 | Beans, Latest News
Dr. Catherine Madata – the bean legend in Tanzania Authors: Sylvia Kalemera, Agnes Ndunguru, Fadhili Kasubiri, Radegunda Kessy Eleven years after retirement, Dr. Catherine Madata is still doing active breeding work, a demonstration of how passionate she is about...
by Patricia Onyango | Sep 10, 2022 | Africa, Latest News, Rwanda, Uncategorized, Women
During the inaugural AGRF meeting in Kigali Rwanda, Pan Africa Bean Research Alliance Improved yields, incomes and nutrition, from the beans. “Hearing from the mothers and grandmother in Siaya county in Kenya of how the income from beans is paying for the children’s...
by Patricia Onyango | May 27, 2022 | News, Uncategorized
The long-standing partnership between PABRA and the Canadian government spans over two decades. This partnership has been through initiatives towards food, income, and nutrition security in sub-Saharan Africa ensuring rural women are the biggest beneficiaries across...
by Patricia Onyango | Feb 24, 2022 | News, Uncategorized
For reduced market barriers, diversified enterprise and livelihood opportunities, and increased availability of diverse nutrient-rich foods How are bean flours empowering women in the African region? When the country plunged into a crisis as a result of the political...
by Patricia Onyango | Jan 25, 2022 | Burundi, Latest News, Uncategorized
Eric Nduwarugira, Nepomuscene Ntukamazina, Blaise Ndabashize, Patricia Onyango, Eileen Nchanji and Jean Claude Rubyogo Common beans are a major food and cash crop for more than 90% of smallholder farmers in Burundi. However, access to quality seed of improved...
