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Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya

Unlocking the potential of bean production and marketing for improved nutrition and income in Kenya

by Patricia Onyango | Mar 1, 2021 | Latest News

By: Owen Kimani, Boaz Waswa, Justin Mabeya and Josey Kamanda On the undulating landscape of Omobirona village, Nyansiongo Ward, Nyamira County, in Kenya, is a healthy bean crop planted to showcase the newly released high iron and zinc bean varieties; Angaza, Faida and...
Kenya partners review the future of High Iron Beans

Kenya partners review the future of High Iron Beans

by Patricia Onyango | Oct 14, 2019 | Latest News, News

Kenya gets most of its beans from Ethiopia, Uganda, Tanzania, and DRC as imports. This shows that Kenya is a big market and consumer of beans. If bean productivity in Kenya can be doubled through high-yielding, climate-smart varieties and Good Agricultural Practices...

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PABRA is facilitated by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). The Alliance is part of CGIAR, a global research partnership for a food-secure future.

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