by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News
by Winnie Nanteza1, Nkalubo Stanley1 Patricia Onyango2, Wallace Cowling3 and Mukankusi Clare2 1National Agricultural Research Organization (NARO)-Uganda 2Alliance Bioversity International and CIAT 3University of Western Australia (UWA) Bean scientists are adopting a...
by Patricia Onyango | Jun 27, 2022 | Latest News, News
Soil analysis is important in agriculture because it determines the inputs required for efficient use of soil for crop production. A proper soil test, therefore, ensures that the right fertilizer will be applied to the soil to meet the optimum nutrient requirements of...
by Patricia Onyango | May 27, 2022 | News, Uncategorized
The long-standing partnership between PABRA and the Canadian government spans over two decades. This partnership has been through initiatives towards food, income, and nutrition security in sub-Saharan Africa ensuring rural women are the biggest beneficiaries across...
by Patricia Onyango | Jan 6, 2022 | IDRC, Latest News, Uganda, Uncategorized
CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households On the slope of a small hill in Kambugu village in Kiboga, Uganda, Jennifer Nakaye’s green, leafy...
by Patricia Onyango | Dec 14, 2021 | Cameroon, Latest News
by Siri Bella, Oumarou Palou Madi, Choh Andison, Eileen Nchanji, Patricia Onyango, Owen Kimani Extensive bean research has been happening over the past decade in Cameroon, specifically in two major bean production hubs of West and Northwest regions besides other...
