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Farmer Cooperatives transforming smallholder livelihood in Kenya

Farmer Cooperatives transforming smallholder livelihood in Kenya

by Patricia Onyango | Jul 8, 2022 | Latest News, News

By Owen Kimani, Boaz Waswa, Eileen Nchanji, Patricia Onyango, Noel Templer Agriculture cooperatives play a key role in enhancing productivity and access to markets for smallholder farmers. Most farmers’ cooperatives in Kenya have attempted to establish...
The Impact Partnerships on Smallholder Farmers: Case of Gendro community in Kenya

The Impact Partnerships on Smallholder Farmers: Case of Gendro community in Kenya

by Patricia Onyango | May 27, 2022 | News, Uncategorized

The long-standing partnership between PABRA and the Canadian government spans over two decades. This partnership has been through initiatives towards food, income, and nutrition security in sub-Saharan Africa ensuring rural women are the biggest beneficiaries across...
Banking on beans: Improving nutrition and addressing gender inequality in Africa’s bean value chains

Banking on beans: Improving nutrition and addressing gender inequality in Africa’s bean value chains

by Patricia Onyango | Jan 6, 2022 | IDRC, Latest News, Uganda, Uncategorized

CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households   On the slope of a small hill in Kambugu village in Kiboga, Uganda, Jennifer Nakaye’s green, leafy...
Building resilience for women bean farmers in Kenya in the wake of COVID 19 pandemic

Building resilience for women bean farmers in Kenya in the wake of COVID 19 pandemic

by Patricia Onyango | Dec 21, 2021 | Latest News, Uncategorized

By David Karanja, Patricia Onyango, Owen Kimani, Eileen Nchanji, and Jean Claude Rubyogo When the COVID-19 pandemic hit Kenya, it exacerbated the already struggling food system. Cognizant of multiple uses of beans, the Pan-Africa Bean Research Alliance (PABRA)...
Inclusion, a key ingredient to Gender-Responsive Participatory Varietal Selection

Inclusion, a key ingredient to Gender-Responsive Participatory Varietal Selection

by Patricia Onyango | Jul 25, 2021 | Latest News

Eileen Nchanji, Boaz Waswa, Patricia Onyango, Owen Kimani, David Karanja, and Wincaster Mutuli Getting the right traits and the suitable variety for different clients is never easy. Did you know that farmer’s approval for a variety to be released is very...
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PABRA is facilitated by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). The Alliance is part of CGIAR, a global research partnership for a food-secure future.

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