by Patricia Onyango | Jul 7, 2020 | Latest News, Uncategorized
The increase in the productivity of the agricultural sector is prioritized by many countries in Africa and the private sector plays a key role in mobilizing knowledge, technologies from research, and factors of production to close the productivity gap of African...
by Patricia Onyango | May 24, 2020 | Uncategorized
By Eileen Nchanji Achieving food and nutritional security and economic prosperity is possible even during this pandemic if men and women are given equal opportunities within an equitable system where structural barriers are removed and traditional gender norms and...
by Patricia Onyango | May 11, 2020 | Africa
By Robert Fungo The COVID-19 pandemic has had significant disruptions in food systems, especially on the poorest nations of Africa and Asia. PABRA explores how the bean crop can be exploited, to address these challenges of the affected communities during these...
by Patricia Onyango | Apr 22, 2020 | Africa, Latest News, Partnership, Uncategorized
Sheila Alumo, East Africa Development Company, Uganda Sheila Alumo is the Managing Director of the Eastern Agricultural Development Company Ltd (EADCL) in Soroti town of Eastern Uganda. She is passionate about investing in affordable and yet nutritious products. A...
by Patricia Onyango | Feb 12, 2020 | Africa, Latest News, Partnership
Africa’s development relies heavily on agriculture, and beans are a key to the sector’s prosperous and nutritious future. But to increase productivity and food security, funding for research on beans – which are a key source of protein, iron and zinc – is critical. To...
