by Patricia Onyango | Sep 23, 2020 | Africa, Latest News
By Patricia Onyango, Boaz Waswa, Eileen Nchanji, Josey Kamanda, and Collins Leboo Across Africa, farmers’ access to agricultural advisory services is limited due to the weak extension systems. This is even worse with the COVID-19 pandemic where there have been...
by Patricia Onyango | Sep 22, 2020 | Latest News
Boaz Waswa. Josey Kamanda and Patricia Onyango Did you know that with just a small space you can set up a kitchen garden with various crops including beans? Increasing land scarcity especially in urban and peri-urban areas calls for fresh ideas for ensuring a regular...
by Patricia Onyango | Aug 17, 2020 | Africa, Burundi, Latest News, Uncategorized
This blog was published by Sylvia Kalemera, Patricia Onyango, Enid Katungi, Boaz Waswa, Eliud Birachi, Noel Templer, Fadhili Kasubiri, Kessy Radegunda, Elvira Omondi, Eward Mushi and Jean Claude Rubyogo When COVID-19 hit globally, travel restrictions curtailed...
by Patricia Onyango | May 24, 2020 | Uncategorized
By Eileen Nchanji Achieving food and nutritional security and economic prosperity is possible even during this pandemic if men and women are given equal opportunities within an equitable system where structural barriers are removed and traditional gender norms and...
by Patricia Onyango | May 18, 2020 | Uncategorized
The Crops Research Institute of the Council for Scientific and Industrial Research (CRI-CSIR), has introduced four new common bean (baked beans) varieties, for adoption by farmers. Hunger and malnutrition persist in Ghana, primarily in the north, as well as in many...