by Patricia Onyango | Jul 6, 2022 | Latest News, News
by Marco Ferroni – Chair, CGIAR System Board From the worst drought in four decades threatening famine across the Horn of Africa to extreme heat in South Asia, the war in Ukraine and the unequal pace of pandemic recovery, global food systems are under...
by Patricia Onyango | Jun 27, 2022 | Latest News, News
Soil analysis is important in agriculture because it determines the inputs required for efficient use of soil for crop production. A proper soil test, therefore, ensures that the right fertilizer will be applied to the soil to meet the optimum nutrient requirements of...
by Patricia Onyango | Feb 24, 2022 | News, Uncategorized
For reduced market barriers, diversified enterprise and livelihood opportunities, and increased availability of diverse nutrient-rich foods How are bean flours empowering women in the African region? When the country plunged into a crisis as a result of the political...
by Patricia Onyango | Jan 6, 2022 | IDRC, Latest News, Uganda, Uncategorized
CultiAF precooked beans project is working to improve nutrition and address gender inequality in Kenya and Uganda. Beans enrich Ugandan households On the slope of a small hill in Kambugu village in Kiboga, Uganda, Jennifer Nakaye’s green, leafy...
by Patricia Onyango | Dec 21, 2021 | Latest News, Uncategorized
By David Karanja, Patricia Onyango, Owen Kimani, Eileen Nchanji, and Jean Claude Rubyogo When the COVID-19 pandemic hit Kenya, it exacerbated the already struggling food system. Cognizant of multiple uses of beans, the Pan-Africa Bean Research Alliance (PABRA)...
