by Yohane Chideya | Aug 25, 2025 | Uncategorized
From an original article published on New Times Rwanda by Michel Nkurunziza The ministries of Education and Agriculture have urged schools across the country to incorporate biofortified beans into their feeding programmes as the new academic year begins in September,...
by Yohane Chideya | Aug 21, 2025 | Uncategorized
By Napoleon Kajunju, Justice Munthali, Yohane Chideya, Paulin Njingulula, Eliud Birachi and Jean Claude Rubyogo It all began in a modest kitchen in Bukavu, a vibrant city in eastern Democratic Republic of the Congo (DRC). There, Babunga Véronique Bienfaite started...
by Yohane Chideya | Aug 4, 2025 | Uncategorized
Beans, Breakthroughs and Beyond Catch stories of innovation, impact and inspiration from the PABRA Family in this Latest Edition of PABRA Friends Newsletter!
by Yohane Chideya | Jul 10, 2025 | Uncategorized
By Atupokile Mwakatwila*, Justus Ochieng, Victor Lesedy, Radegunda Kessy, and Martin Majambele *Corresponding author: a.mwakatwila@cgiar.org Over the years, digital inclusion has revolutionized sectors like health, education, and finance now it’s agriculture’s turn....
by Yohane Chideya | Jul 1, 2025 | Beans, CIAT, Uncategorized
By Napoleon Kajunju, Justice Munthali, Yohane Chideya, Eliud Birachi, and Jean Claude Rubyogo Over 2.7 million people have benefitted from biofortified beans disseminated through school meal programs in five African countries. Iron-rich beans can be integrated into...
by Yohane Chideya | Jun 30, 2025 | Uncategorized
By Napoleon Kajunju, Blanche Murera, Eliud Birachi, Warren Arinaitwe, Justice Munthali, and Jean Claude Rubyogo When Samuel Uwihanganye, a passionate advocate for children’s nutrition and community empowerment, began experimenting with fortified flour blends in his...
