by Administrator | May 19, 2023 | News
Dear family, friends and loved ones of Roger Kirkby, At this time of deep sadness, the Crops for Nutrition and Health team wants to express their sincere condolences on the loss of Roger. The news of his passing has left a void in the scientific world and the bean...
by Patricia Onyango | May 9, 2023 | Latest News, News, PABRA
by: Radegunda Kessy, Eliud Birachi, Jean Claude Rubyogo Lentil (Lens culinaris) also called dal is a leading legume in Nepal as staple for food and incomes through local trade and export. It is grown in the cool/winter season and accounts for 63% of total pulse area...
by Patricia Onyango | Apr 24, 2023 | Africa, Beans, Latest News, Partnership, Women
Collaborating across Africa to tackle climate change, gender inequality & malnutrition How PABRA is harnessing the power of climate-smart beans, gender equality, and collaborative governance to spread fairness and prosperity across Africa and increase bean...
by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News
by Winnie Nanteza1, Nkalubo Stanley1 Patricia Onyango2, Wallace Cowling3 and Mukankusi Clare2 1National Agricultural Research Organization (NARO)-Uganda 2Alliance Bioversity International and CIAT 3University of Western Australia (UWA) Bean scientists are adopting a...
by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News, Uganda
by Job Wekhichu, Andrew Kabwama, Winnyfred Amongi, Clare Mukankusi, Patricia Onyango In ancient days, beans would take long to cook, this meant using more firewood and charcoal to boil, resulting in deforestation which leads to environmental degradation and global...
by Patricia Onyango | Apr 17, 2023 | Beans, Latest News, Zimbabwe
By Nyarai Chisorochengwe, Shylet Tsekenedza, Eileen Nchanji, Patricia Onyango, Owen Kimani Zimbabwean farmers are reaping good bean harvest from the irrigation sites in the country. Irrigation, as opposed to rainfed agriculture, acts as a mitigating measure against...
