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Killing two birds with one stone: Promotion of Nutritious bean-based blended flours to address malnutrition and economic challenges in Malawi.

by J Munyao | Jul 17, 2023 | Africa, Beans, Malawi

By Yohane Chideya and Justice Munthali  Fannie Gondwe’s name is not new among many local farmers and agripreneurs in Malawi, having worked with hundreds of them for over two decades now.  Her driving force towards this passionate journey, however, was quite...
Africa’s Beans: Big Benefits from SDC Support of an Innovative R&D Partnership

Africa’s Beans: Big Benefits from SDC Support of an Innovative R&D Partnership

by Administrator | Jun 15, 2023 | Africa, Beans

Beans are tiny but mighty! Beans are an important food protein and farm crop for more than 300 million Africans. ISABU bean breeding team making crossings to develop climate-resilient bean varieties. For over 25 years, the Swiss Agency for Development and Cooperation...
PABRA’s ‘beans without borders’

PABRA’s ‘beans without borders’

by Patricia Onyango | Apr 24, 2023 | Africa, Beans, Latest News, Partnership, Women

Collaborating across Africa to tackle climate change, gender inequality & malnutrition How PABRA is harnessing the power of climate-smart beans, gender equality, and collaborative governance to spread fairness and prosperity across Africa and increase bean...
Community fortune changes through bean trade in Kenya

Community fortune changes through bean trade in Kenya

by Patricia Onyango | Apr 18, 2023 | Africa, Latest News, Uganda

by Helen Keti, Patricia Onyango Beans in Bomet county in Kenya are mostly grown for home consumption. If excess is available, the extra beans are sold in the local market or at the farm gate, especially among women, who have limited access to markets due high cost of...
Common bean breeding in Africa takes new and more rapid innovative techniques

Common bean breeding in Africa takes new and more rapid innovative techniques

by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News

by Winnie Nanteza1, Nkalubo Stanley1 Patricia Onyango2, Wallace Cowling3 and Mukankusi Clare2 1National Agricultural Research Organization (NARO)-Uganda 2Alliance Bioversity International and CIAT 3University of Western Australia (UWA) Bean scientists are adopting a...
Traditional knowledge helping research in identifying faster cooking bean varieties

Traditional knowledge helping research in identifying faster cooking bean varieties

by Patricia Onyango | Apr 17, 2023 | Africa, Beans, Latest News, Uganda

by Job Wekhichu, Andrew Kabwama, Winnyfred Amongi, Clare Mukankusi, Patricia Onyango In ancient days, beans would take long to cook, this meant using more firewood and charcoal to boil, resulting in deforestation which leads to environmental degradation and global...
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PABRA is facilitated by the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT). The Alliance is part of CGIAR, a global research partnership for a food-secure future.

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