by Patricia Onyango | May 24, 2020 | Uncategorized
By Eileen Nchanji Achieving food and nutritional security and economic prosperity is possible even during this pandemic if men and women are given equal opportunities within an equitable system where structural barriers are removed and traditional gender norms and...
by Patricia Onyango | May 18, 2020 | Uncategorized
The Crops Research Institute of the Council for Scientific and Industrial Research (CRI-CSIR), has introduced four new common bean (baked beans) varieties, for adoption by farmers. Hunger and malnutrition persist in Ghana, primarily in the north, as well as in many...
by Patricia Onyango | May 11, 2020 | Latest News, News
by Robert Fungo La pandémie du COVID-19, a causé des crises considérables dans les systèmes alimentaires, en particulier dans les pays les plus pauvres d’Afrique et d’Asie. Ci-dessous, nous explorons comment la récolte de haricots peut être exploitée, pour...
by Patricia Onyango | May 11, 2020 | Africa
By Robert Fungo The COVID-19 pandemic has had significant disruptions in food systems, especially on the poorest nations of Africa and Asia. PABRA explores how the bean crop can be exploited, to address these challenges of the affected communities during these...
by Patricia Onyango | May 7, 2020 | Uncategorized
The PABRA Family has lost one of its own! It is with profound sorrow and sadness that we announce the passing on of Dr. Rodah Morezio Zulu on 4 May 2020. She was receiving treatment at the University Teaching Hospital in Lusaka, where she died. Rodah worked with the...
