• Healthier and Prosperous Africa: ‘AVISA’ Project launched for faster agriculture gains in seven countries

    Tanzanian Minister for Agriculture calls for more public-private collaboration Greater yields, higher incomes, and improved livelihoods – these will be the results farmers in seven countries across Africa could get with the launch of the Accelerated Varietal Improvement and Seed Delivery of Legumes and Cereals in Africa (AVISA) project. Focusing on five crops – groundnut, […]

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  • CBI bags presidential award for the first bio fortified beans in Zimbabwe

    As the world celebrated love, Crop Breeding Institute (CBI), was celebrating beans after receiving a prestigious award by the government of Zimbabwe in recognition of their outstanding contribution in research at the 12th Zimbabwe International Research Symposium 2019. The 2019 theme was The Nexus between Research Industry: Key to Innovation and Sustainable Development Research Council of […]

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  • Precooked beans set to reach more households in Africa

    When the first phase of Cultivate Africa’s Future (CultiAF) project came to an end in 2016, it was clear that a larger scale production and dissemination plan was needed in the next phase. This plan will ensure more households in Africa can access precooked beans which are easier to handle. The end of CultiAF phase […]

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  • Beans boosting nutrition and keeping Kenyan students in school

    Bean production initiative at Mwireri Secondary School started in 2017 with a small demonstration to assess the suitability of two varieties for the area. From the success observed, the school has now taken up bean production as one of its self-sustaining enterprises. The school currently grows beans on one-acre piece of land intercropped with maize […]

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  • Policymakers at the center of High Iron Bean promotion in Kenya

    Policymakers at the center of High Iron Bean promotion in Kenya The Big 4 Agenda is at the heart of the President of Kenya, Hon. Uhuru Kenyatta’s flagship projects that will position Kenya as a development-oriented country. Food and nutrition security is one of the pillars the government would like to address as a key […]

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  • Promoting Nutrition Transformative Change through gender in Kenya

    by Eileen Bogweh Nchanji, Scholastica Wambua, and Jacinta Simba     Empowering a woman is empowering a nation, but empowering a family is empowering the world Rural women play a central role in food, income and nutrition security for their households through agriculture. Consequently, men are considered household heads and breadwinners for the family; they […]

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  • Sustainable economic, food and nutrition for a better Africa.

    The Pan African Bean Research Alliance (PABRA), is a consortium of three regional bean research networks; East & Central Africa Bean Research Network (ECABREN), West Africa Bean Research Network (WECABREN) and Southern Africa Bean Research Network (SABRN) covering about 30 countries in Africa. SABRN held its 38th steering committee meeting from 6 – 8 November […]

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  • Super Flour to boost nutrition in Uganda

    Nutreal Ltd together with the National Agricultural Research Organization (NARO) Legumes Programme launched a nutrient dense porridge targeting low income communities. The launch was graced by International Centre for Tropical Agriculture (CIAT), Uganda National Bureau of Standards (UNBS), Makerere University, Ministry of Health, media fraternity and community members from Bwaise Growers. According to UBOS, about […]

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  • Sensitization on Gender-responsive nutrition in rural Uganda: A community approach

    By Eileen Bogweh Nchanji and Grace Nanyonjo ‘Tell me, and I forget. Teach me, and I remember. Involve me, and I learn.’ Women empowerment is cited as one of the pathways through which agriculture can improve nutrition. In most African countries, women are the main decision-makers of what is consumed at home. Therefore, their empowerment […]

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  • Beans on a spoon

    Technologies for Agricultural Transformation in High Iron Bean in Africa

    We recently kicked off inception meetings in eight target countries for Technologies for African Agricultural Transformation (TAAT) Programme. TAAT is a flagship programme funded by the Africa Development Bank (AfDB) as part of the bank’s Feed Africa Strategy. The focus of the TAAT programme is to build capacities and mechanisms to scale out proven technologies […]

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