by Patricia Onyango | Feb 22, 2021 | Latest News
by Patricia Onyango Heard about bean jam? Precooked beans anyone? Beans are a powerful superfood. And thanks to the efforts of breeders, the crop has evolved from mere staple food to a nutritious commodity that also brings farmers higher income. Packed with protein,...
by Administrator | Oct 19, 2017 | Africa, Beans, CIAT, PABRA, Zimbabwe
Farmers actually wanted to own the new improved bean varieties; to be part of the success in seeing them spreading across the landscape.Gutsa Freeman, Principal Research Economist at the Harare Research Station.In Zimbabwe, nutritional deficiencies and chronic...
