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Blog

Tag Archives: Precooked Beans

  • Bean based products changing diets in Africa #EachforEqual

    Posted by Patricia Onyango on February 24, 2020

    By Eileen Nchanji, Gender Specialist – Alliance of Bioversity and CIAT With increasing urbanization, population growth and high cost of living, the diets in the urban areas are changing. Most…

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  • Precooked beans set to reach more households in Africa

    Posted by Patricia Onyango on January 24, 2019

    When the first phase of Cultivate Africa’s Future (CultiAF) project came to an end in 2016, it was clear that a larger scale production and dissemination plan was needed…

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About PABRA

PABRA is all about beans.

We believe that beans can improve the food security, income and health of smallholder farmers and urban dwellers across Africa, as well as contribute to improved soil fertility.

We also believe that by increasing the competitiveness of bean markets, we can provide consumers with better products and contribute to the economic growth of our member countries.

We work with more than 350 partners and members across 30 countries to do just that.

Together, we deliver better beans for Africa.

Recent Tweets

  • What is your favorite color of bean? red mottled, yellow, red, sugar and white bean or green beans. Why?… https://t.co/MOdhjuXxokJan. 20, 2021
  • RT @beaninstitute: Add < C O L O R > to your plate with BEANS! Dry beans' satisfying texture and mellow flavor make them the perfect blank…Jan. 19, 2021
  • @AfricaSeeds @nairobeans @beaninstitute @AvisaProject @SyngentaFDN @GLDC_CGIAR @Dryland_seeds @CGIAR @CEDO_Ug… https://t.co/oVyhBhgXlIJan. 19, 2021

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PABRA
P.O. Box 823
00621 Nairobi
Kenya

Contact
Email : ciatkenyainfo@cgiar.org
Phone : +254 (0) 709 134 000

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