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Tag Archives: Global Nutrition Report 2017

  • First Study Shows Eating High-Iron Beans Improves Memory and Attention Span in Female University Students in Rwanda

    Posted by Administrator on November 22, 2017

    by Georgina Smith | Nov 22, 2017 Eating beans bred to contain higher iron can boost memory and attention span in female university students in Rwanda, the study shows. Policy…

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About PABRA

PABRA is all about beans.

We believe that beans can improve the food security, income and health of smallholder farmers and urban dwellers across Africa, as well as contribute to improved soil fertility.

We also believe that by increasing the competitiveness of bean markets, we can provide consumers with better products and contribute to the economic growth of our member countries.

We work with more than 350 partners and members across 30 countries to do just that.

Together, we deliver better beans for Africa.

Recent Tweets

  • RT @BiovIntCIAT_eng: @CMwonger #PlantHealth Example 3️⃣: The #Bean Atlas 🫘 is a resource for farmers, researchers, and extension agents to…May. 17, 2022
  • RT @SeedCoVegZim: Join us from the 17th to the 19th of May 2022 live on Zoom, Facebook and YouTube. Our theme this year is: Guaranteeing h…May. 16, 2022
  • RT @LegumeLab: @LegumeLab announces new project exploring legume-based processed products in Malawi and Zambia led by Dr. Robert Fungo Alli…May. 14, 2022

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PABRA
P.O. Box 823
00621 Nairobi
Kenya

Contact
Email : ciatkenyainfo@cgiar.org
Phone : +254 (0) 709 134 000

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