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First Study Shows Eating High-Iron Beans Improves Memory and Attention Span in Female University Students in Rwanda

First Study Shows Eating High-Iron Beans Improves Memory and Attention Span in Female University Students in Rwanda

by Administrator | Nov 22, 2017 | Africa, Beans, CGIAR, CIAT, Dr. Mercy Lung’aho

by Georgina Smith | Nov 22, 2017 Eating beans bred to contain higher iron can boost memory and attention span in female university students in Rwanda, the study shows. Policy makers could consider including iron-biofortified beans as part of national strategies to...

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About PABRA

PABRA is all about beans. We believe that beans can improve the food security, income and health of smallholder farmers and urban dwellers across Africa, as well as contribute to improved soil fertility. We also believe that by increasing the competitiveness of bean markets, we can provide consumers with better products and contribute to the economic growth of our member countries. We work with more than 350 partners and members across 30 countries to do just that. Together, we deliver better beans for Africa.

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PABRA, P.O. Box 823
00621 Nairobi
Kenya

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Email: ciatkenyainfo@cgiar.org
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